Bauer Consulting Group, Inc.

Position: Director of Bakery Operations [Relocation Assistance may be available] The Director of Bakery Operations responsible the performance and operations of a state-of-the-art, semi-automated food manufacturing facility including the production of Baked Goods (breads, crackers, buns, cakes, pies, bagels, pastries, cookies, muffins, tortillas, savory, and donuts). Qualifications: •...

Position: Sanitation Manager Location: Schaumburg, Illinois area Qualifications: • High School diploma or GED (Associate’s degree preferred) • Extensive Knowledge of SQF, BRC, FDA, USDA, OSHA, and MSDS. • Experience keeping areas and equipment in clean and orderly condition to ensure food safety, quality, and continuous production. • Supervises the Sanitation Crew on all shifts....

Position: National Key Account Manager (Bakery Products) Location: Ontario, California area Qualifications: • Bachelor’s degree in Business, Sales & Marketing, or Food Science. • At least 3 years of experience Sales Experience in Business Development and Account Management in the CPG Bakery sector. • Must have technical knowledge of Bakery Products and strong understanding of Bakery...

Position: Maintenance Manager (Food) Location: Longwood, FL area Must be Maintenance Manager with experience in high-speed, semi-automated Food Production. Qualifications • Bachelor's degree in Engineering (Electrical, Mechanical, Industrial) preferred. • Strong knowledge of 480v, three-phase Electrical systems, Facilities Maintenance, and HVAC. • Expert at PLC (Allen-Bradley) Programmi...