Position: R&D Chef Manager

Location: Clifton, New Jersey area

Qualifications:

• Bachelor's degree in Food Science or Culinary degree from Culinary Institute of America

• Culinary Training from Cordon Bleu is a plus

• New Product development for Food Service

• Creation of new frozen breaded and marinated Seafood

• Create innovative Recipe Formulations

• Develop New Flavor Profiles based on Customer specifications

• Conduct Bench top Testing and Pilot Runs

• Reverse Engineer Competitor Products

• Identify and qualify new Supplier Ingredients

• Transfer Recipes to Mass Production facilities overseas

• Liaisons with Contract Manufacturers and co-packers

• Understand Allergens and Labeling Requirements

• Bilingual language proficiency preferred

Posted On: Monday, February 1, 2021
Compensation: $85,00 to $105,000