Position: Quality Assurance Supervisor (Food)
Location: Schaumburg, IL area
Bachelor’s degree in Food Science, Biology, Microbiology or equivalent Quality Assurance experience.
SQF Practitioner with PCQI Certification preferred. ASQ Certifications are a plus.
Establishes Quality Systems and manages a Food Manufacturing QA Department.
HACCP, FSMA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
Statistical Process Control (SPC) experience to analyzing data.
Bilingual (English / Spanish) a plus.