R&D Food Scientist
Bauer Consulting Group, Inc.
- Bay Shore, NY
Position: R&D Food Scientist
Location: Bay Shore, New York area
- Associates degree in Baking & Pastry Arts or Bachelor’s degree in Food Science
- At least 3 years of R&D new product development experience in a commercial Bakery environment
- Knowledge of HACCP, GMP, SQF, Kosher, Halal, Non-GMO, and Food Quality technical knowledge of Manufacturing and Production Operations.
- AIB certification and Culinary Arts and training in the science of baking and pastry production is preferred.
- Bilingual (English / Spanish) a plus
Friday, April 9, 2021
$65k to $85k