We have an opening for a Quality Food Safety/Compliance Supervisor based in City of Industry, California at a large beverage plant! This role is responsible for managing and coordinating the regulatory and quality compliance activities at a manufacturing facility. This includes the activities associated with SQF or FSSC22000, the Food Safety Modernization Act, QMS, Non-GMO, Organic and Kosher programs at the facility. This position will assist the Quality and Food Safety Manager with all compliance related activities at the facility and function to facilitate all compliance related activities.

SCOPE OF ROLE: The QFS Compliance Supervisor will support City of Industry manufacturing facilities and associated Warehouses.

RESPONSIBILITIES:

• Maintains Quality & Regulatory Compliance throughout the facility. Coordinates internal and external audit activities with regulatory agencies, certification bodies, and inspectors (LACF, CDFA, QAI, Non-GMO, Gluten-Free, Military, Kosher, FSSC 22000, etc.). Follow-up on CAPAs related to non-conformances.
• Coordinates all systems related to FSSC certification; Maintains facility good standing
• Manages and maintains compliance programs including Non-GMO, Gluten-Free, Organic, Kosher
• Serves as Food Safety Team leader and SME, FSI, ensuring facility compliance. Drives improvements in established processes to increase food safety and quality compliance.
• Develops, implements, verifies, and updates Quality System and Document Control System. Ensures all activities related to HACCP/FSHCP, FSMA, and GMP are performed and documented properly.
  • Oversees complaint management program, pest control program, and traceability program.
• Ensures facility equipment are calibrated, maintained, and functioning properly. Maintains immaculate records required under FSMA/LACF/SQF/FSSC22000 and other 3rd party audits.
• Leads or supports Root Cause Problem Solving investigations through collaboration with cross-functional teams.
• Supports the implementation of IWS Quality Pillar activities.
• Leads the annual Management Review of the QMS at the facility.
• Develops, updates, and delivers quality and food safety training.
• Supports specification management program by reviewing and approving spec changes.
• Supervises the QFS Compliance team, assign tasks, provide development plans, and evaluate performance. Fills in for QFS Lab Supervisor/QFS Director when absent (i.e. vacation, travel).
• Stays current with key regulatory and certifying agency guidelines and regulations.
• Follows established safety practices and performs all tasks in a safe manner while promoting a safe work environment.
• Other duties as assigned by management.

  The base compensation range for this position is $90,000- $105,000.00 commensurate with experience. Additionally offers a performance-based 18% bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options.

  Education and Experience:

• Degree: BS/BA Food Science or related field
• 3-5 years combined experience with food or ingredients and manufacturing experience
• PCQI Certification
• FSMA
• HACCP Food Safety and Quality Management Systems.
• Preferred: SQF Practitioner Certification, FSSC22000 Certification.

 

Posted On: Wednesday, June 4, 2025
Compensation: $105,000.00