Lovely couple, no children would like drop off meals once per weekend to cover them through Monday lunch. They enjoy all sorts of cuisines. This is a permanent position, and the drop off day/time is to be decided by the chef and the client.

Chef needed 2 days a week through the end of the year: Oakland Iconic Restaurant $450-500 per day. Be a part of the closing party at this 30 year old neighborhood place. Go out with a bang with the owners and crew!

Service, Service, Service. Lead and direct a FOH team at this beautiful 100 year old private club. Wine knowledge is necessary. Previous club experience a plus. Definitely need experience in events.

Experience as an Executive Chef (or CDC in high volume kitchen) necessary. Required; authentic Italian cuisine knowledge and cooking skills. Must be able to read a P & L, lead a team, communicate effectively, and have a genuine love of hospitality.

Each store has their own manager and all are closed on Sundays. This brand has 22 stores, mostly in CA. It’s a bakery concept. Must have business savvy, great leadership skills, and a can do attitude.

This is one of the city’s best known waterfront restaurants. Long standing management team in place. You will definitely want this on your resume.

Liaison between the commissary kitchen and event sites. Must be able to work nights and weekends at events. This will require a highly organized chef with a can do attitude.

Well known Hotel looking for a FOH professional. Schedule will be consistent based on candidate.  

Looking for a highly organized individual who can supervise event staffing, recruit new team members, manage transportation logistics, do site visits, some budgeting, and strong computer skills.

This is a position where organization is paramount. Lots of moving parts here, including large style sit down events, a busy restaurant, and catering on site. Boutique hotel experience would translate well.