Monday through Friday, day shift. Lunch for 2 principals, dinner for 2 adults and 3 children to be left for easy heating/service. Occasional parties on a Saturday. High End restaurant experience preferred.

This is an iconic property where the chef/owner is stepping down. Currently serving Dinner Monday thru Friday. Private parties make up a good portion of the revenue. Must be entrepreneurial, creative, and ambitious.

For 9 weeks. Mid June to Mid August. Family of 6. You will have your own living quarters in the guest house. 5 days a week

Monday thru Thursday Lunch and Dinner. 4 adults for lunch. Dinner could be up to 8 people. Dinner will be 3-4 canapés, and a 3/4 course dinner. No dairy no gluten.

Luxury dining experience a must. Hotel experience preferred. Some off site/work from home. Day shift. Must have a business mind, and a guest first attitude.

Are you organized? Do you love R & D? Be a part of an interactive group of professionals creating new concepts for the industry at large.

Private chef experience a plus but not required. Must be able to work one weekend day and travel a fair amount.

We are looking for a consummate professional with polish and business acumen. This is fine dining, dinner only, managing two properties, one of which is opening in 2023.

50 seat modern restaurant with high end ingredients and tons of traction in place. Excellent key players in involved . Have fun and do what you LOVE!