Full time position with some travel. Make lunch and dinner 5 days per week. Must be child friendly. Farm to table cuisine preferred.

Breakfast and lunch 5 days a week. Closed Monday and Tuesday. This cafe will be part of a “lifestyle brand”. Small crew. Opening early next year. Until then chef will work on R & D and serve as a Luncheon Private Chef to principals as a way to try out new menu items.

This spot is almost ready to go. Bring your concept to life through sweat equity! Owner financed.

Liaison between the commissary kitchen and event sites. Must be able to work nights and weekends at events. This will require a highly organized chef with a can do attitude.

Well known Hotel looking for a FOH professional. Schedule will be consistent based on candidate.  

Nice family with 2 children. This is a lunch/dinner position 5 connective days, will include 1 weekend day. This family loves food and has very little restrictions.

Live in a state with no income tax! Family will assist with relocation. Lunch/dinner position. They love Michelin style fare.

Looking for a highly organized individual who can supervise event staffing, recruit new team members, manage transportation logistics, do site visits, some budgeting, and strong computer skills.

This is a position where organization is paramount. Lots of moving parts here, including large style sit down events, a busy restaurant, and catering on site. Boutique hotel experience would translate well.

Northern CA region: Salary DOE between $175-250K. This will take someone with excellent business acumen, experience managing $250M of assets, and ability to develop properties into well performing properties. 8 properties; hotel & restaurants, winery, estates.

Be a part of this transformation from traditional restaurant with 14 services to a hybrid of marketplace, cafe and event space. Remember Chow in Lafayette? This is the future of hospitality!