$10M Restaurant needs seasoned chef to maintain quality and keep this bustling city favorite on target. Not much changes on the menu however specials are where you can shine. Loyal customer base, loyal crew. Owners are in the game for the long haul.

Opening in the beginning of 2020, this new hotel property will be the talk of the town! Whether you are drawn to the casual Spanish Restaurant or the more Fine Dining venue here, joining this all-star team will surely be a good way to kick off your new year. The Executive Chef is an award winning rock-star and the Director of Operations has an impressive pedigree as well.

Full time private chef needed for young family. Usually dinner only for small family with some entertaining. Ability to travel occasionally would be helpful but not a deal breaker. Family likes healthy, seasonal, CA style cuisine. Kids are good eaters and like to “help” in the kitchen once in a while. Must know how to make all kinds of different salads, and raw-plant forward fare.

Looking for an Event Director who can drive sales and develop new accounts. Some operations and training involved as company grows.

Must have catering and fine dine experience. New venue with state of the art kitchen and systems. Culinary Degree preferred.

Must have Healthcare experience. Ability to manage a large team necessary. This is a union team and high volume. Must have great communication skills and be a leader.

Looking for dynamic culinary candidate (presumably a former Executive Chef type) with at least 3 years experience in scaling, large format food manufacturing businesses. This is a leadership role with 4-5 direct reports. Must have strong financial acumen, ability to develop a team, grow the product line and maintain quality.