Join a large culinary/service team at a beautiful estate on the Peninsula. This is a full-time onsite position that will require schedule flexibility and the desire to learn. Your resume will include fine-dining and event leadership positions with an emphasis on service execution and team training. This is a great opportunity to work with a solid team of professionals. Mandatory background check...

This extraordinary family-owned restaurant is one of the busiest on the Monterey Peninsula – with a solid leadership team and a legacy staff of happy motivated team members. MUST be a proven table-toucher and team player. Your focus is on running a smooth operation and keeping guests and your team happy while you do 400 + guests every day for lunch and dinner. The food is incredible – the service...

Ready to take a break from the kitchen? This very successful growing high-end chef and UHNW provisions company is looking for sharp, charismatic, ambitious Sales Associates to be the master of their own destiny! Launched in San Francisco 10 years ago by revered hospitality industry professionals – they have now expanded to LA and the entire West Coast. This company has the indisputable BEST...

Locally owned 20 plus unit Seattle institution. This company has a reputation as one of the best restaurant employers in Seattle. Considered the “best in the business” in their segment of the Seattle fast casual space. Managers that get results are rewarded with advancement and growth in and out of the Seattle area. Excellent benefits and work/life balance is the culture.

Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC. Work with and be supported by the stability of consistent top-notch leadership. Must be a moral builder, a team teacher, and a mentor. Please be an expert at every station, and an accomplished well-mannered expeditor. This Chef-owner takes great pride in the personal development of their...

This is a four-unit well-known bakery group is expanding, and ready for new leadership. You MUST have exceptional high-end bakery experience with oversight of more than one unit. This is a high-volume, logistically complicated position, that is not a good fit for someone that has not had very similar positions in the past. Bring confidence, leadership, excellence, honesty, integrity, and the...

This position requires fine-dining, high-end service, FOH leadership experience. The restaurant is on track to one Michelin star, and the service execution needs to match the food execution. Join an excellent team at Santa Cruz’s BEST restaurant. Live and work in one of the most beautiful places on the West Coast!

Join a large culinary/service team at a beautiful estate on the Peninsula. This is a part-time position that will require schedule flexibility and the desire to learn. Your resume will include fine-dining and event leadership positions with an emphasis on service execution and team training. This is a great opportunity to work with a solid team of professionals. Mandatory background check and...

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership. Must be an expert at every station on the line, and an accomplished well-mannered expeditor. This Chef-owner takes great pride in the personal development of their leadership team.

This dynamic duo from NYC is opening the coolest new concept to hit the Peninsula in decades. Be a wine expert and an F&B culture building at the highest levels of operation. MUST have proven opening systems, hiring and training experience. This place is going to be high-volume, with high guest expectations for excellence and creativity. Jump on board this fast-moving F&B Wine experience NOW!