This turn-key place in Palo Alto could be for you! Great lease good through 2022. Email Cindy for details: cindy@foleyandfitzgerald.com 

Looking for a passionate Cal/French influenced chef for high-end, dinner only venue. Small loyal crew. Best ingredients. Professional ownership. 

Mid-peninsula. Salary $85-95k. Incredible benefits. Mostly day shift M-F. Manage a small crew, provide genuine hospitality, scheduling, payroll, guest services oriented person with experience in boutique hotel setting would be ideal. 

Oversee union crew. No growth; no creativity; difficult client. This is a position for someone who wants to go to work, do their 10 hours, and go home. If you have a life outside of work this is for you! Great benefits!

We are looking for a chef with a diverse background in restaurants, catering, luxury hospitality environments, even private chefs should consider this opportunity. Might have an equity component for the right candidate!

Looking for an earnest and eager hospitality professional who can take direction from a great mentor. Schedule is 1-10 or 11PM five consecutive shifts.

Event Sales Manager in San Francisco $65K base salary plus commissions gets you to $87-92K. Largely a Monday through Friday position 9-6. Attention to detail is essential. Catering experience is helpful.

Boutique Hotel. Looking for someone with banquet experience and high end ingredient experience.