Maintenance Manager (food/beverage)

LaBine & Associates - Dallas, TX

Job Description:

Planned Maintenance Manager supports the operation of a plant with 15 lines, multiple value stream teams.

The Planned Maintenance Manager leads the team that is directly responsible for planned maintenance pillar activities, training and developing maintenance team and machine operators on theory of operation, and supporting the equipment needs of a plant that operates 24/7.

PM Managers are also responsible for coaching and developing the leadership team with priorities, coordination of work, execution and follow up of planned work.

In addition, the PM Manager is responsible for developing planned maintenance strategies that support safety, people engagement, quality, food safety, cost, reliability and continuous improvement initiatives.

 

Qualifications:

Bachelor's degree in Engineering and 5 years’ experience or 10 years’ related experience required.

10 years of cross functional leadership in food/beverage manufacturing required.

Troubleshooting and problem-solving experience with packaging and processing equipment required

Knowledge of business and management principles involved in budgeting, strategic planning, resource allocation, human resources modeling, leadership techniques, Lean Manufacturing principles, Six Sigma

Knowledge of machines and tools, including their designs, uses, repair, and maintenance

Knowledge of OSHA, local, state, and federal health and safety regulations



Posted On: Friday, January 10, 2020

Tagged: Maintenance


Position Contact
Prasad Reddy
Senior Recruiter
(650) 396-7356
Experienced Information Technology Recruiter with a demonstrated history of working in the staffing and recruiting industry. Skilled in Business Process, Technical Recruiting, Contact Centers, Screening, and Management.
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