A busy Restaurant is seeking a Store Manager to oversee all aspects of restaurant operations.
The ideal candidate is a dynamic leader with a passion for hospitality, strong organizational skills, and a proven track record of success in the restaurant industry.
Responsibilities include:
Lead, inspire, and mentor a diverse team of restaurant staff, including servers, cooks, and support staff, to deliver outstanding service and exceed guest expectations.
Oversee daily restaurant operations, including inventory management, scheduling, and adherence to health and safety regulations, to ensure smooth and efficient service delivery.
Monitor restaurant performance metrics, analyze financial reports, and implement cost-control measures to achieve sales targets, maximize profitability, and optimize expenses.
Foster a welcoming and enjoyable dining experience for guests by maintaining high standards of cleanliness, ambiance, and service quality throughout the restaurant.
Skills required:
Exceptional leadership and interpersonal skills, with the ability to motivate and empower team members to achieve common goals.
Excellent communication skills, both verbal and written, with the ability to interact effectively with guests, staff, and vendors.
Strong organizational and time management abilities, with the flexibility to adapt to changing priorities in a fast-paced environment.
A passion for hospitality, dedication to providing outstanding customer service, and a commitment to upholding brand standards.
Requirements:
Previous experience in restaurant management or a similar role.
Location: Monsey, NY | Hours: Full-time | Salary: $80-100k | Job#772 |
info@elevatecareer.com