Multiple Line Cook Positions!
Seeking someone with at least one year experience in a kitchen position.
This is a direct hire role, full-time with hours ranging between 37-40 hours average per week, may vary, 5-6 days per week. Shifts are usually 8 hours long and can range from early morning to late evenings. Weekends and holidays will be required.
JOB DESCRIPTION: Responsible for the preparation of breakfast, menu orders and banquet buffets under the direction of the Kitchen Supervisor and Manager. Responsible for the sanitation of food areas and the freshness of food products.
Medical, dental, vision and life insurance option
401K with company matching
Tuition reimbursement program
Referral program – get paid for referring others to work with you