Line Cook

Hire Quality Strategies (an MCM co) - Frankenmuth, MI

 Multiple Line Cook Positions!

Seeking someone with at least one year experience in a kitchen position.

This is a direct hire role, full-time with hours ranging between 37-40 hours average per week, may vary, 5-6 days per week.  Shifts are usually 8 hours long and can range from early morning to late evenings. Weekends and holidays will be required.  

JOB DESCRIPTION: Responsible for the preparation of breakfast, menu orders and banquet buffets under the direction of the Kitchen Supervisor and Manager. Responsible for the sanitation of food areas and the freshness of food products.

BASIC QUALIFICATIONS

  • Must be 18 years of age.
  • High school diploma or equivalent.
  • Minimum one year experience in related kitchen positions and cooking techniques.
  • Ability to stand for long periods of time.
  • Ability to withstand the kitchen heat.

Benefits include:

Growth opportunities

Medical, dental, vision and life insurance option

401K with company matching

Educational opportunities

Tuition reimbursement program

Free lunches

Great discounts

Referral program – get paid for referring others to work with you

 

 



Posted On: Thursday, January 23, 2020
Compensation: $12-14/hr based on experience



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