The PCE team has been exclusively placing luxury lifestyle Private Chefs since 1995. The three principals have owned, operated, and worked in some of the most recognized fine-dining restaurants in the world, as well as working in executive homes as versatile high-end Private Chefs. We understand intimately, the importance of finding the best Private Chef for your estate, business, household, yacht, or private plane. Curated Estate Services and the PCE Culinary Academy, are additional luxury services you will only find at PCE. We have built, and maintain, a database of exceptional Chefs, Estate Managers, Directors, and Chief of Staff over 30 years, and we continue to network daily with more and more exceptionally qualified candidates.
Michelin Two/Three Star Sous Chef or Above Quince and TFL Style Food Some Entertaining and Business Events Mostly Lunch and Dinner Five Days Tuesday to Saturday Small Amount of Travel Two Adults and Two Adult Children Previous PC Experience Preferred but Not Necessary
Compensation: $150k - $200k