Line Cook
Sierra HR Partners (San Joaquin Country Club)
- Fresno, CA, United States
San Joaquin Country Club is a premier private club with a tradition of excellence that features full club amenities including a pool, practice area, and driving range. The clubhouse offers fine dining, Member’s Grill, and has banquet space capable of hosting banquets, weddings, and other events. We are looking to fill several Line Cook positions to be responsible for preparing high-quality food in accordance with club standards, recipes, and presentation guidelines. This position will play a key role in ensuring smooth kitchen operations, maintaining cleanliness, and supporting a positive, team-oriented environment focused on excellence in food preparation and member satisfaction.
Duties include, but are not limited to:
- Prepare and cook menu items according to recipes, portion standards, and presentation specifications.
- Set up and stock stations with all necessary supplies and ingredients before service.
- Maintain cleanliness and organization of the station and kitchen area at all times.
- Ensure food is prepared in a timely manner and meets quality and consistency standards.
- Follow all food safety, sanitation, and handling procedures in compliance with health regulations.
- Communicate effectively with chefs, servers, and other kitchen staff to coordinate service.
- Assist with daily prep, inventory rotation, and storage of ingredients.
- Support banquet and event operations as needed.
- Clean and maintain kitchen equipment, utensils, and work areas.
- Follow opening and closing kitchen procedures as assigned.
The ideal candidate will possess the following:
- 1–3 years of cooking experience in a professional kitchen, preferably in a club, resort, or fine dining environment.
- Strong understanding of kitchen operations, knife skills, and cooking techniques.
- Ability to follow recipes accurately and maintain consistency.
- Excellent teamwork, communication, and time management skills.
- Must maintain a professional appearance and attitude.
- Food handler certification required (or ability to obtain upon hire).
- Ability to stand for long periods and work in a hot, wet environment.
- Ability to lift and carry up to 50 lbs.
- Frequent bending, reaching, and repetitive motions.
Position offers a competitive salary between $17 - $20 per hour with a flexible schedule including evenings, weekends, and holidays as required for club operations.
Apply online through Sierra HR Partners. Make telephone inquiries by calling 559.431.8090 An Equal Opportunity Employer