The Hunter Group

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!  Great growth opportunities! Desired Skills and Experience 2 years of Exec Chef experience high volume - business savvy - financials, budget, forecasting-...

Are you ambitious and talented and ready to grow in a popular dinner-only restaurant.   Established & growing hip restaurant group based in Cincinnati is looking for Sous Chefs to join their top notch team.  Fine dining experience a must. A minimum of 2 years in culinary management preferred. \

Overview We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties. Must have a stable work history and a minimum of 3 years in a senior culinary role. Responsibilities - Oversee all aspects of the kitchen operations - Develop and...

Want to go back to college? We're searching for a General Manager/Director of Residential Dining at a prestigious, private college in Charleston, WV. All-scratch, as local and sustainable as possible food program with great growth opportunity! Previous College Dining Experience is Needed.  Relocation can be provided! Salary $90K

Want a little more balance in your life? We're searching for a Catering Chef to help run the large, all-scratch, as local and sustainable as possible catering operations at a high-profile property near Providence. Holidays off, Great Quality of Life, and Growth Opportunities, too!

Want to cook great food and still have a life? We're looking for an Executive Chef to lead the team that serves breakfast and lunch Monday-Friday at a world-class technology company. All-scratch, as local and sustainable as possible food program. Great growth opportunities!

Want to cook great food and still have a life?  We're searching for an Executive Chef for a world-class technology company's San Francisco office! 100% scratch, as local and sustainable as possible on site restaurants and catering.  You write the menu! Great benefits and growth opportunity.

Want to cook great food and still have a life? We're searching for an Executive Chef for an elite company's corporate headquarters in Palo Alto. You'll write the menu for the all-scratch, as local and sustainable as possible food program serving breakfast and lunch MONDAY-FRIDAY. Holidays off, opportunity for GROWTH, work life BALANCE!

Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their culinary operations. The ideal candidate must have a minimum of 5 years in higher education dining. Versed in 15mil++ annual food ad beverage revenue, a minimum of 2 years managing unions employees, with strong communicational and leadership skills.

A great opportunity for a chef looking for M-F, holidays off, work life balance! A well known tech company is looking for a Chef de Cuisine to oversee a cafe at their Sunnyvale CA campus.  Ideal candidate has experience in high volume scratch kitchens, leading a team, strong organizational and administrative skills. Hiring now! SF Bay Area residents only!  

Want to cook great food and still have a life?  We're searching for a passionate, scratch chef with multi-outlet experience to manage the on-site restaurants and catering at a prominent corporate headquarters! All-scratch, as local and sustainable as possible food program.  Great benefits and growth opportunity! Keywords:  hotel, hospitality, Executive Chef

National recognized company is looking for a passionate and experienced Culinary Director to oversee their high-volume, multi unit food program in San Jose CA. The ideal candidate must have a minimum of 5 years in an executive chef role or higher, strong multi unit leadership experience and front facing experience working with clients. Continued growth opportunities and great benefits!

Tech company in San Jose CA is looking for an experience Executive Chef for their commissary! High volume, scratch kitchen operation, ideal candidate is experienced in building and leading a team. M-F, holidays off, opportunity for career growth! SF Bay Area residents only! Hiring now!

We are looking for a strong leader with a passion for great food and flawless service for a prestigious university near Providence, RI. This challenging and rewarding opportunity will provide tons of growth, full benefits, and all holidays off! Candidates with a background in high-volume, high-end, multi-unit will only be considered. Stable work history, passion, polish, and strong leadership...

A Whiz of a Catering Manager Needed! We're on the lookout for a stellar Director of Catering to lead our team at a premier property near Providence, RI. If you're the rare blend of sales savvy and operational wizardry, thrive on strong client connections, enjoy community engagement, and can lead a team like a maestro, I want to talk with you! Offers great benefits, salary and growth!

Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City. Amazing growth opportunity!

Put your high-end restaurant culinary leadership experience and your systems experience to work! We’re searching for the National Director of Culinary for the all-scratch, as local and sustainable as possible food program at a global technology company. Great food is a must! Corporate dining experience is a plus! Let’s talk! Key Words: Corporate Chef, Director of Culinary, Executive Chef, Vice...

A tech company in the SF Bay Area is looking for a chef that can cook authentic Chinese cuisine. Lead a kitchen team at headquarters and eventually nationally! M-F, holidays off, work life balance and career growth opportunities!  

CRAVING AN AMAZING QUALITY OF LIFE? We're seeking a passionate Chef Manager for an all scratch, high-volume, prominent private school in Louisville. Monday-Friday schedule, finished by 5pm daily. Holidays off, too!

Want a little more balance in your life?  We're looking for a Catering Chef for a landmark, luxury property in Los Angeles. Oversee the mostly daytime internal and external upscale events. Lead a team at a property with a strong commitment to seasonal, local, sustainable cuisine. Great quality of life, good benefits, growth opportunities. Key words:  Catering Chef, Event Chef, Banquet Chef

OPEN HEARTH CONCEPT: CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (MUST HAVE experience working in a MICHELIN STAR operation/property OR a James Beard decorated Chef), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve...

A well regarded University in Atlanta is looking for an Executive Chef to oversee their retail operations. Ideal candidate is a great communicator and has experience in catering and food retail! This role offers competitive compensation, career growth opportunities, and a chance to work with a great team!  

  Want to Cook Great Food and Still Have a Life? We’re searching for an Executive Chef to lead a scratch-made, locally sourced, and sustainable food program at a prestigious private college in Eastern Iowa.   Why You’ll Love It: Work-life balance – enjoy holidays off and a lighter summer schedule Cook with purpose using fresh, sustainable ingredients Competitive compensation, stellar...

Nourish minds by managing more than just menus. We're looking for a nutrition-focused pro to manage our allergy program- reviewing menus,.labeling products, and ensuring safe, inclusive dining while enjoying time in the kitchen alongside top talented Chefs! 

We're on the hunt for a Catering Manager who can spice up catering life - one event at a time. If you've got a knack for planning, plating, and pleasing a crowd, come lead the charge in making every meal a memorable one! 

Are you an operationally savvy senior restaurant leader versed in both the front and back of the house operations, with strong financial acumen, energy, and a true passion for leadership and mentoring. Versed in new restaurant openings, creating standards, and elevated service. Come be part of our team as we offer culture, growth, full benefits, and more than just "a job"

Passionate and experienced AGM versed in free-standing, elevated dining leader needed for an innovative dining group that is continuously growing. Ideal candidate must be tech savvy, passionate, and polished. This amazing opportunity offers stability, relocation, culture, and growth.   

We are looking for an experienced culinary leader to join our culinary team. Ideal candidate must have a minimum of 2 years in an executive chef role, strong leadership skills, financial acumen, and versed in high-volume culinary operations.  Relocation, growth, competitive salary, great benefits, and more!!

We’re seeking a visionary Executive Chef to lead a scratch-made, locally sourced, and sustainability-focused culinary program at a prestigious college in Northeastern Iowa. This is an exciting opportunity to bring your passion for elevated campus dining to life in a community that values innovation, quality, and seasonality.   Enjoy competitive compensation, comprehensive benefits, opportunities...

Elite..Innovative..Creative..Passionate..Leader..Luxury..Charisma..Mentor If these words describe you and you have multi-unit, high volume executive chef++ leadership experience then you may be perfect for a new concept.  This opportunity would not only offer a great, corporate schedule, but tons of creativity, and culture.       

We are looking for a certified dietitian with experience in marketing for a national group. Tons of growth opportunities, culture, balance, and more!

Relocation a must to an undisclosed city in the midwest.  We are looking for an experienced and polished General Manager for a high-volume, innovative fine dining restaurant. The ideal candidate must have financial acumen, a minimum of 5 years as a General Manager, in a luxury/Michelin level dining setting.  Relocation assistance, growth, competitive salary, and more!  

We’re on the lookout for a dynamic and personable General Manager to lead a vibrant team at one of Madison, Wisconsin’s most beautiful upscale dining destinations.   This isn’t your typical fine dining experience — it’s elevated yet approachable, warm yet refined, and we’re looking for someone who embodies that same spirit.   If you bring a strong background in restaurant operations, a solid...

National, established restaurant group is looking for a passionate and operationally savvy executive chef for our high-volume, modern concept in the San Francisco market. The ideal candidate must have financial acumen, a minimum of 3 years in an executive chef role or higher, with strong leadership experience. Free standing restaurant management of $10mil+ required. Continued growth opportunit...

National, established restaurant group is looking for an polished and operationally savvy general manager for our high-volume, modern concept in the DC market.  The ideal candidate must have financial acumen, a minimum of 3 years in a general manager role or higher, with strong leadership experience. Free standing restaurant management of $10mil+ required.  Continued growth opportunities and...

National, established restaurant group is looking for an polished and operationally savvy general manager for our high-volume, modern concept in the Charlotte market. The ideal candidate must have financial acumen, a minimum of 3 years in a general manager role or higher, with strong leadership experience. Free standing restaurant management of $8mil+ required. Continued growth opportunities...

Start the New Year with an Exciting Opportunity! We are seeking an experienced and passionate Sous Chef/Executive Sous Chef to join our dynamic kitchen team at a fast-growing catering company. The ideal candidate will bring: • Proven leadership and multitasking skills. • Industry experience, with off-premise catering expertise being a plus. What We Offer: • Day shifts with no late nights. •...