The Hunter Group

Global technology company is looking for a chef that can cook authentic Chinese cuisine. Lead a kitchen team at Bay Area headquarters and eventually nationally! M-F, holidays off, work life balance and career growth opportunities!  

Ready to take your culinary career to the next level? Join our A+ team as a Chef/Production Manager at a prestigious college near Providence, RI. Work in a scratch kitchen, elevate our food offerings and inspire a diverse community of students, faculty and visitors! This job offers competitive compensation and benefits, opportunities for career growth and work life balance!  

Want a little more balance in your life? We're searching for a Catering Chef to help run the large, all-scratch, as local and sustainable as possible catering operations at a high-profile property near Providence. Holidays off, Great Quality of Life, and Growth Opportunities, too!

Are you looking for work life balance while still managing a scratch kitchen? A tech company in the SF Bay Area is looking for an experienced Executive Chef to oversee their high volume food program. Ideal candidate has high volume corporate dining experience, has lead culinary teams successfully and is looking for a company that offers career growth! Would you or someone you know like to hear...

Want to cook great food and still have a life? We're looking for an Executive Chef to lead the team that serves breakfast and lunch Monday-Friday at a world-class technology company. All-scratch, as local and sustainable as possible food program. Great growth opportunities!

Overview We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties. Must have a stable work history and a minimum of 3 years in a senior culinary role. Responsibilities - Oversee all aspects of the kitchen operations - Develop and...

We're searching for an Executive Chef for a prominent property in San Francisco.  Holidays off! Ideal candidate has experience in a high volume kitchen at a unionized property. Strong leadership and organization, menu planning and teaching abilities. Great growth opportunities!

Want to cook great food and still have a life? We're searching for an Executive Chef for an elite company's corporate headquarters in Palo Alto. You'll write the menu for the all-scratch, as local and sustainable as possible food program serving breakfast and lunch MONDAY-FRIDAY. Holidays off, opportunity for GROWTH, work life BALANCE!

Tech company in the SF Bay Area is looking for an Operations Manager for their commissary. Ideal candidate has a strong culinary background, solid leadership skills, and experience in high-volume, quality-driven operations. M-F, holidays off, great benefits with competitive compensation and opportunity for career growth! SF Bay Area residents only

Nationally recognized company is looking for a passionate and experienced General Manager to oversee their high-volume, multi unit food program in San Jose CA. The ideal candidate must have a minimum of 5 years in a General Manager or higher, strong multi unit leadership experience and front facing experience working with clients. Continued growth opportunities and great benefits!

Tech company in San Jose CA is looking for an experience Executive Chef for their commissary! High volume, scratch kitchen operation, ideal candidate is experienced in building and leading a team. M-F, holidays off, opportunity for career growth! SF Bay Area residents only! Hiring now!

Seeking experienced high volume Executive Sous Chef for a prominent property.  Lead all outlets through a large management team.  Strategic role as number two is slated to grow to Executive Chef. Must be union savvy and can develop teams for growth. Light summers, holiday's off and work life balance. Excellent benefits, 401k match and a path for growth.

A well regarded University in Atlanta is looking for an Executive Chef to oversee their retail operations. Ideal candidate is a great communicator and has experience in catering and food retail! This role offers competitive compensation, career growth opportunities, and a chance to work with a great team!  

Want to serve great food and still have a life?  We're searching for a General Manager to lead the on-site restaurants and catering at a global technology company based in San Jose, CA.  All-scratch, as local and sustainable as possible food program. Great benefits and growth opportunities!

Are you the king or queen of hospitality? We're searching for a Catering Operations Manager for a luxury club in Atlanta. Help build the success! Lead with precision, train like a boss, and execute events like a pro. Logistics, staffing, service- you're in control.  Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly...

We're searching for a Director of Culinary to help lead the dining team that feeds the corporate executives at a world-class company in Minneapolis. All scratch, as local and sustainable dining program. Great benefits, Great growth opportunity! Key words:  Campus Executive Chef, Senior Executive Chef, Executive Chef

  Want to Cook Great Food and Still Have a Life? We’re searching for an Executive Chef to lead a scratch-made, locally sourced, and sustainable food program at a prestigious private college in Eastern Iowa.   Why You’ll Love It: Work-life balance – enjoy holidays off and a lighter summer schedule Cook with purpose using fresh, sustainable ingredients Competitive compensation, stellar...

Want to serve great food and still have a life?  We're searching for a Director of Dining to run the all-scratch, as local and sustainable as possible restaurant and catering at a high-profile property in Monterey County.  No late nights. Great Quality of Life, and Growth Opportunities, too!  

We are looking for a strong leader with a passion for great food and flawless service for a prestigious university near Providence, RI. This challenging and rewarding opportunity will provide tons of growth, full benefits, and all holidays off! Candidates with a background in high-volume, high-end, multi-unit will only be considered. Stable work history, passion, polish, and strong leadership...

Why drive into the city when you can work in your own backyard?  Put your restaurant or hotel management experience to use at a property with a light summer schedule and holidays off! This great opportunity offers balance and growth!

We are seeking a seasoned catering director versed in both hands on catering operations and catering sales to join our team. We offer structure, work/life balance, culture, growth, and full benefits.  Ideal candidate must have.. • high-volume catering sales/operations experience of 4mil+ • time management and ability to multi-task  • eye for detail • Spanish fluency preferred but not...

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!  Great growth opportunities! Desired Skills and Experience 2 years of Exec Chef experience high volume - business savvy - financials, budget, forecasting-...

Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their high-volume culinary operations. The ideal candidate must have • A minimum of 5 years in higher education dining. • A minimum of 2 years as a campus executive chef. • Versed in 15mil++ annual food ad beverage revenue • A minimum of 3 years managing unions employees, with...

Elite..Innovative..Creative..Passionate..Leader..Luxury..Charisma..Mentor If these words describe you and you have multi-unit, high volume executive chef++ leadership experience then you may be perfect for a new concept.  This opportunity would not only offer a great, corporate schedule, but tons of creativity, and culture.       

Are you a proven leader with a background in high-volume, multi-unit dining? We are looking for an Assistant Director of Operations for our expanding company in the Atlanta market. The ideal candidate must have a minimum of 3 years in a senior hospitality role in a high-volume environment i.e: sports stadiums, hotels, etc. Must possess strong organizational and communicational skills, operational...

Manager Chicago Fine Dining High Volume 5 day work week Growth opportunity Strong Benefits Our high profile restaurant led by a James Beard awarded Best Chef is looking for a Manager who can elevate this nationally known restaurant. We are located in the University of Chicago vacinity and we are growing quickly, but carefully. Come join our team at this exciting time.   Free standing...

General Managers, get on your "Country Duds"! We are coming to Nashville! We are a very, very fine dining steakhouse making our debut into Old Opry-land. If you are able to produce 'crisp' service with a welcoming feel, know how to train and mentor, have opening experience and can run a restaurant like the business it is (P&L...), reach out with your resume! karenfox@thehuntergroup.net. ...

General Managers, get on your "Country Duds"! We are coming to Nashville! We are a very, very fine dining steakhouse making our debut into Old Opry-land. If you are able to produce 'crisp' service with a welcoming feel, know how to train and mentor, have opening experience and can run a restaurant like the business it is (P&L...), reach out with your resume! karenfox@thehuntergroup.net.  ...

Ready for the next step in your college dining career?  We're searching for a Regional Vice President to lead multi-unit managers throughout the Midwest.  Flex both your operations and sales muscles. Growing company with great benefits!

Are you best in class? We're looking for a Director of Food and Beverage for a landmark, luxury property in Los Angeles. Oversee the award-winning restaurant, two cafes and upscale events. Lead a team of 10 managers and 100 employees at a property with a strong commitment to seasonal, local, sustainable cuisine. Great group, good benefits, growth opportunities.

Experienced Sous Chef needed to work with James Beard winning Best Chef of the Mid-West. We are looking for upscale background and a dedicated culinary talent who wants to grow with this 6 unit group. Offering a generous base salary, health insurance, 401K and vacation/PTO.  

             Manager          Chicago              Fine Dining         High Volume               5 day work week          Growth opportunity         Strong Benefits Our high profile is looking for a Manager who can elevate this nationally known restaurant. We are located in the heart of Chicago vacinity and we are growing quickly, but carefully. Come join our team at this exciting time.   ...

ARE YOU LOOKING FOR A CAREER IN CULINARY...or just a job? USA Candidates Only   Our client's company is in it's THIRD GENERATION. In this year they launched a new division introducing high volume, fine dining restaurants. The cuisine on this first restaurant is focused on open hearth, live fire cooking. Package includes relocation costs, health insurance, bonus opportunity and, if you have the...

Want to cook great food and still have a life? Monday-Friday. We're searching for a National Director of Culinary to lead the on-site restaurants and catering on the campuses of a world-class technology company based in San Francisco. Amazing growth opportunity! Key words: Corporate Chef, Executive Chef

WANTED: A Rare Breed of Culinary Visionary Must live in Chicago or Minneapolis/St Paul areas! I’m on the hunt for a National Director of Food & Beverage — but not just any Director. I’m looking for a unicorn. A brilliant hybrid of strategist, operator, creative, and coach. You don’t just run F&B departments — you own it!!  Budgeting? Cost control? Financial reporting? You speak fluent P&L and...

Are you a multi-unit chef with strong financial acumen, local to the Houston market?? We are looking for a Corporate Chef to lead our culinary teams, across multiple units throughout the area.  Experience in patient feeding. Knowledgable in healthcare food service and safety. Expertise in modern cooking and techniques.  30% travel required Local Candidates

We are looking for an experienced and proven kitchen manager with a minimum of 3 years in a senior culinary management role to join our global restaurant group. Ideal candidates must be a proven operator versed in costing, budgeting, food safety, T&D, tech proficient, with strong communication and organizational skills. 

Relocation a must as needed. We are looking for an experienced and polished General Manager for a high-volume, innovative fine dining restaurant. The ideal candidate must have financial acumen, a minimum of 5 years as a General Manager, in a luxury/Michelin level dining setting.  Relocation assistance, growth, competitive salary, and more!