We are searching for a culinary director with a strong background in luxury/fine dining and multi-outlet for new concept in the Boston market. This rare opportunity offers autonomy, work/life balance, creativity, and culture!
This REQUIRES relocation to the Boston market- relocation assistance provided.
Candidate must have...
8 years of fine dining/luxury
3 years of multi-outlet/high-volume
5 years in an Executive Chef role or above
Polished, a strong communicator and leader, with financial acumen
High-volume F&B management experience - 15mil +