Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!  Great growth opportunities! Desired Skills and Experience 5-7 years of Exec Chef experience high volume - business savvy - financials, budget, forecasting...

Are you an energetic, proven leader versed in the catering/events world? We are looking for a catering director for a private college in the south Albany area. This opportunity would provide not only balance, but a great company culture and growth!!! The ideal candidate must have a minimum of 5 years of catering management experience in a hotel, college dining, country club, or off premise...

Award winning luxury hotel is looking for an experienced Director of Finance to join their team. This hotel boasts amazing amenities in a beautiful location, but takes the most pride in the hospitality they provide! Looking for someone with hotel/lodging experience, but the ideal candidate will have experience with multiple properties. Additionally, experience working with banks/investors is a...

Is catering customer-service your middle name?  We're searching for a Director of Catering for a high-profile property in Philadelphia! Ideal candidate must come from a luxury/high-end venue with a minimum of 2 years leading other managers.  Great balance, culture, and growth!

We are looking for a strong culinary operations leader for our prestigious location in the east Boston area. Quick growth opportunities within our national group, full benefits, and balance. *minimum of 2 years in an Executive Chef role *stable work history *union team management experience  

Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City. Amazing growth opportunity!

Are you an energetic Chef that loves to innovate? Do you have multi unit experience? Come be a part of an amazing culinary team at a multinational company in Seattle WA. Great benefits, M-F, holidays off! Up the bar on an already spectacular food program! Hiring now! Washington residents only  

         ONLY CANDIDATES COMMUTABLE TO SCOTTSDALE WILL BE CONSIDERED I am in search of an Assistant General Manager for an elegant, high volume, upscale restaurant. The person we are looking for will have a stable work history with a background in fine dining and some beverage/wine knowledge. We are a culture that values teamwork and a positive culture. The hiring process will be straightforwa...

HUGE SINGLE OPERATION WITH 3 MOVING PARTS NEEDS A MULTI-OUTLET GM If you can be the RING MASTER of our "Eatertainment" operation, this job is for you! Our units do about $25,000,000 per year. Imagine Food, Beverage and Technology under one roof along with an incredible benefit package that includes stock in the concept. Base salary up to $100,000 - $120,000 Opening experience preferred....

We are expanding our team and seeking a Sous Chef to join our family! We focus on all-scratch cuisine using locally sourced ingredients.  This is a full-time, salaried opportunity with great benefits and stability.

Want to be a multi-unite Executive Chef for a high-profile, technology company?  Here's your chance! On-site dining or high-volume catering experience and wide culinary repertoire are pluses. M-F, great benefits, career GROWTH opportunities!  

Want to cook great food and still have a life?  We're searching for an Executive Chef for an all-scratch, as local as possible food program at a high volume, premier property in St. Petersburg, FL. Great benefits, career growth opportunities, competitive compensation! Florida residents only.

Needed: a Restaurant General Manager for a top-rated restaurant in Chicago's Logan Square area. 5-day, 50-hour workweek. Requirements: High-profile restaurant background--fine dining or casual upscale.  Must show stability in past jobs.  Should be savvy with technology: i.e. Open Table; Toast POS; Triple seat. Must have experience managing a P&L and reconciling payroll and server tips. Come...

Prominent Club in downtown Chicagois seeking a Restaurant Floor Manager who speaks the language of hospitality. High volume restaurant; 5-day workweek. Must be available for flexible schedule (no late nights!) You Bring: Focus on providing a great product and an even better client experience--need a mayor of the restaurant who knows guests' tastes and preferences. Compensation: $75K salary, Use...

HOSPITALITY HUMAN RESOURCES DIRECTOR- CHICAGO AREA CANDIDATES ONLY Upscale, independent restaurant group is looking for a professional HR Specialist to "own" this department. MUST HAVE RESTAURANT HR EXPERIENCE. Extraordinary benefits and salary. This is a dream job and we are ready to hire!

Hey Chicago - We've got an exciting Sous Chef/Production Chef opportunity with a top hospitality brand that's all about scratch made dishes using locally sourced ingredients. high Volume catering experience a plus. Offers growth, salary and benefits. Hiring Now      

Are you the king or queen of hospitality? We're searching for a Director of Food and Beverage  for a luxury property in Atlanta. Help build the success! Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly tailored experience that will only enhance their understanding of and appreciation of the brand.  Stable company. Great...

We are gearing up for our busy season and looking to add a dynamic Executive Catering Chef to our team. With a focus on all-scratch cooking using locally sourced ingredients, this is a great opportunity to put your creativity and palate to the plate.      

We're searching for an Area Manager to manage the on-site restaurants and catering for a best-in-class, global technology company. All scratch, as local and sustainable as possible food program. Great benefits and growth opportunity! Key words:  Resident District Manager, District Manager  

Executive Chef needed for a new high volume restaurant, with a from-scratch kitchen. This operation has multi-outlets, so high volume experience is a must. Experience in global cooking is helpful. Generous base plus bonus and full benefits. Local candidates preferred.

Executive Chef needed for a new high volume, upscale restaurant, with an all-scratch kitchen. Generous base ($130,000) plus bonus and full benefits. Local candidates only!

We are opening a global "eater-tainment" venue andooking for a General Manager/Director of Operations. We will do HUGE volume ($25,000,000+) in an upscale environment consisting of Food (Oysters, Caviar, as well as sliders, flatbreads etc.), Beverage (unique cocktails) and a global, technologically driven interactive activity. You will be responsible for P&L, training, leading a team of managers...

Are you an operationally savvy senior restaurant leader versed in both the front and back of the house operations, with strong financial acumen, energy, and a true passion for leadership and mentoring. Versed in new restaurant openings, creating standards, and elevated service. Come be part of our team as we offer culture, growth, full benefits, and more than just "a job"

Are you a creative fine dining leader, versed in multi-unit, looking for more balance and creativity?? Then this may be the perfect role for you. The ideal candidate must have a minimum of 5 years in fine dining and menu development. Must be comfortable in a high-volume, multi-unit environment. A dynamic and magnetic personality a must!

We are looking for an hands on Director of Dining/General Manager to oversee university/college dining. The ideal candidate must be passionate about great food with experience in college dining at a similar level or above. An out of the boxer thinker with energy and charisma.  Relocation assistance to sunny Tampa included, along with full benefits!

Are you a progressive and experienced catering leader who is proficient in building relationships and catering/event operations?? We need you for a Monday through Friday Catering Director opportunity in the Santa Clara area. Great balance and culture.  The ideal candidate must be local to the area, with a minimum of 3 years managing managers, energetic and polished. Prior experience in corporate...

Relocation a must to an undisclosed city in the midwest.  We are looking for an experienced and polished General Manager for a high-volume, innovative fine dining restaurant. The ideal candidate must have financial acumen, a minimum of 5 years in a senior operational role, in a Michelin Star level concept.  Relocation assistance, growth, competitive salary, and more!  

We are looking for a innovative and passionate Research and Development Executive Chef with a diverse, elevated culinary background. This opportunity not only provides work/life balance, but creativity, and a competitive salary. Must have a minimum of 3 years in a senior culinary role with a strength in training and development. Strong communicational skills, as well as an out of the box thinker....

We are looking for an experienced, passionate self-starter Sous Chef / Executive Sous Chef to join a fantastic kitchen team in a fast growing catering company. The right candidate will demonstrate an ability to lead and multi-task and experience in the industry. Off premise catering experience  is a plus. Day Shifts | No Late Nights | Saturdays Off | Competitive Salary | Great Quality of Life! ...