Want to cook great food and still have a life? We're searching for an Executive  Chef to help lead the dining team that feeds the corporate executives at a world-class company in Minneapolis. All scratch, as local and sustainable dining program. Great benefits, Great growth opportunity!

 Are you Hospitality Finance Whiz? We're searching for a  Controller extraordinaire for a premier San Francisco Property. This person will crunch the numbers, wax poetically about financial performance, roll up monthly numbers to Power Point and translate to ownership. S/he will be part of an elite team at a showcase property where performance could lead to growth with a large national group.

Want a little more balance in your life? We're searching for an Executive Chef to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a high-profile property in San Francisco. Five days. No late nights.  Growth opportunity! High volume kitchen management experience at a unionized property is key. Strong leadership and organization, menu planning...

Want to cook great food and still have a life?  We're searching for a talented Sous Chef to lead a strong team serving an an all-scratch, as local and sustainable as possible food program at a great private college in Memphis. Utilize your farm-to-table, restaurant and hotel experience.  Great benefits and  growth opportunities!  

Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee an on-site restaurant and catering on the campus of a world-class technology company in San Francisco. Amazing growth opportunities!  

Want to serve great food and still have a life? We're searching for a Director of Operations for a prestigious, private college in Savannah, GA. Lead a large team serving an all-scratch, as local and sustainable as possible on-site restaurants and catering program. Great growth opportunities!

Do you belong in the Ivy League? We're searching for a General Manager for a prestigious, private college in St. Louis. Lead a large team serving an all-scratch, as local and sustainable as possible on-site restaurants and catering program. Great growth opportunities!

Holiday's OFF! Light Summers and more. Seeking experienced Sous Chef overseeing all aspects of event, cafe, and campus culinary operations in a scratch environment for a private university. Must be union savvy and can develop teams for growth. Light summers, HOLIDAY'S OFF and work life balance. Excellent benefits, 401k match and a path for growth.

A Leader or Leaders??? We are looking for a Chief Sales Officer with a proven background in catering and event sales to help grow the brand nationally. The position requires travel while being based in Chicago. Qualified candidates would come from the catering, events, or hotel industry with a multi-unit background of a minimum of 20mil in revenue

We are looking for a Director of Tourism and Conventions to build, drive, and sell nationally across our locations.  This position requires an abundant amount of travel to all national conferences, and to all existing markets, but based in Chicago. Qualified candidates would be a visionary with strengths in building relationship and driving sales.  Very competitive salary, great benefits,...

Are you passionate about farm-to-table, all scratch cooking? We are looking for an Executive Sous Chef to lead and mentor a team, while creating high-volume, local and sustainable cuisine. Qualified candidates will have prior culinary management experience in a high-volume, upscale/fine dining environment. GROWTH, creativity, balance, benefits, and culture.

We are looking for an experienced Executive Chef/Kitchen Manager for a trendy, high-volume, casual restaurant.  Qualified candidates will have prior culinary management experience in a full service restaurant and strong administrative knowledge.  We offer benefits, bonus, growth, and culture!    

A Chef's dream job! Alabama Come be part of our National company. Where we pride ourselves on sourcing locally and sustainability is our mission. Our food program is run by culinary professionals who strive each day to provide amazing food and top service. Great salary, full benefits, 401k and growth are what this chef will receive as part of our team. Interviews start immediately!  

Passionate about scratch Italian cuisine and great wine? A leader of leaders? Busy, upscale-casual Italian restaurant in Naperville is looking for an experienced GM. Qualified candidate would posses a strong understanding of P&L, guest focused, and ability to develop and mentor a team. 70k with benefits and growth! Interviewing NOW!          

CHICAGO CATERING SALES MANAGERS, LISTEN UP! If you are driven by the “YES”, let’s talk! Do you have contacts galore? Are you comfortable cold calling and making sales presentations to corporations and city businesses? We are seeking an extraordinary SALES person for an established UPSCALE, HIGH VOLUME, Hip venue in Chicago. Minimum four years venue/restaurant event sales experience required. ...

Are You Creative? A Leader? Guest Focused? We are looking for an Executive Chef/Chef Manager to create and execute innovative, high-volume, all scratch cuisine.  Qualified candidate must have prior culinary management experience in a high-volume setting. Multi-unit preferred but not required. A proven leader with a passion for hospitality.  The position offers benefits, GROWTH, and work/life...

Catering Sales manager  Our National Company is on the search for an experienced Catering Sales Manager. This beautiful venue is located in one of the areas most iconic locations. The ideal candidate will have experience in the full sales cycle. From prospecting, lead generation, meeting clients on site for tours and detailing events. We offer a Top Salary, Full Benefit Package including...

  Banquet Chef Opportunity for a talented Banquet Chef to join our team. Located in the Northern Suburbs our beautiful property has an amazing food & beverage program and does amazing events. We offer Top Salary, Good Benefit Package and an opportunity to work with a team of culinary professionals. We offer a great work life balance for our employees. The ideal candidate will have worked in...

FOH  Restaurant Manager- New York City We are looking for a high energy, experienced Manager to join our talented team. Qualified candidates must have prior management experience in a high-volume, full service environment. Trendy restaurant concept! Competitive salary , benefits and bonus potential! We have a knack for great food, a sense of spontaneity, and downtown NYC street style. ...

Are you sales driven??? We are looking for experienced, proven leaders in Catering Sales for a new high-volume entertainment and dining venue. Qualified applicants would posses strong organizational and communication skills. Must have a minimum of 5 years in Catering Sales management in a high-volume (3mil +) setting. Required: sales experience in hotel/restaurant/catering Local candidates...

Are you sales driven??? We are looking for experienced, proven leaders in Catering Sales for a new high-volume entertainment and dining venue. Qualified applicants would posses strong organizational and communication skills. Must have a minimum of 3 years in Catering Sales management in a high-volume (3mil +) setting. Required: sales experience in hotel/restaurant/catering Local candidates...

  Restaurant Manager   Chicago's favorite Steakhouse is searching for a manager with fine dining experience to run FOH operations and be part of our award winning team! We offer a great salary, benefits and room to grow. This is an opportunity to grow your career. Looking for restaurant professionals with a minimum of 2 years FOH experience.   Interviews start soon    

We are looking for an innovative, culinary leader with experience in a high-volume, multi unit role. Preferably in a university/college setting. Union experience required. Growth! Work/Life Balance! Benefits! In a great family friendly city outside of Cleveland, OH relocation assistance provided

R&D Chef position.   This position will be based out of Arizona and we are willing to assist with relocation. The position will be responsible for developing new recipes, new menu items, and improving current items at all concepts. You will also be responsible for new and innovative food presentation and preparation ideas.  The position will pay in the range of $90k. We provide medical,...

Want culinary creativity while maintaining a work/life balance??? We are looking for an experienced Sous Chef with strong culinary and leadership skills. Responsibilities consist of creating and executing high-volume, all scratch, elevated cuisine while leading and mentoring a team.  

Executive needed for new restaurant opening in Harlem. Take control of this new mid-sized restaurant that will serve African Fusion cuisine.  We need a professional has proven knowledge of systems, controls, P&L, training and likes autonomy. Base salary up to $80,000   Interviewing NOW!

Quiet summers.  Holidays off.  You read that right! We are in search of an Executive Chef to oversee an all scratch onsite Catering department for one of Maine's great Colleges! Lead a great team that executes plated and tray passed events! Mid-volume operation, looking for seasoned Event Chef to continue pushing the service limits!  Salary + benefits! Vacation + ALL Holidays OFF! Growth,...

Catering Sales Manager - Oak Brook, IL Be part of a winning team of hospitality professionals. This sales professional will oversee events in our very unique setting where we offer our clients amazing cuisine and the best in service. We offer aggressive salary, bonus full benefit package, paid vacation and opportunity for growth. The ideal candidate will have the following: *Experience in...

Director of Catering with work life balance- National Company offering stability - growth and much more. We are searching for a passionate Director of Catering to run the on site catering program for a wonderful facility near Clinton NY. Our company offers top salary and immediate growth opportunities. Great schedule, salary and full benefits! Few late nights, no holidays and a great company...

Do you have what it takes? Fine dining background Stability in your tenure Positive attitude Humility If you checked off all the boxes, please get in touch with Karen!