An iconic San Francisco restaurant is looking for an experienced Chef de Cuisine to lead their culinary team. Ideal candidate has experience in a high volume, premier dining restaurant. Must be a hands on team leader! GREAT benefits including 100% health insurance for employee and family, parking, gym membership! Hiring now! SF bay are residents only!

A restaurant rooted in the heart of Stephenville TX serving modern Texas cuisine - elevated dishes that honor local ingredients and Southern hospitality. With a commitment to quality and community, they are proud to offer a dining experience that blends rustic charm with contemporary flair. As they continue to grow and build their brand, they are looking for a passionate and experienced General...

Want to cook great food and still have a life? We're searching for an Executive Chef for an elite company's corporate headquarters in Palo Alto. You'll write the menu for the all-scratch, as local and sustainable as possible food program serving breakfast and lunch MONDAY-FRIDAY. Holidays off, opportunity for GROWTH, work life BALANCE!

Tech company in the SF Bay Area is looking for an Operations Manager for their commissary. Ideal candidate has a strong culinary background, solid leadership skills, and experience in high-volume, quality-driven operations. M-F, holidays off, great benefits with competitive compensation and opportunity for career growth! SF Bay Area residents only

National recognized company is looking for a passionate and experienced Culinary Director to oversee their high-volume, multi unit food program in San Jose CA. The ideal candidate must have a minimum of 5 years in an executive chef role or higher, strong multi unit leadership experience and front facing experience working with clients. Continued growth opportunities and great benefits!

Are you a Chef experienced in cooking different Asian cuisines? Looking for a culinary leader/mentor to oversee the Asian cuisine at multiple campus' all in the SF Bay Area. Work in a scratch, high volume kitchen with a passionate team. This job offers work life balance, opportunity for career growth and great benefits! SF Bay Area residents only!

Nationally recognized company is looking for a passionate and experienced General Manager to oversee their high-volume, multi unit food program in San Jose CA. The ideal candidate must have a minimum of 5 years in a General Manager or higher, strong multi unit leadership experience and front facing experience working with clients. Continued growth opportunities and great benefits!

Elite..Innovative..Creative..Passionate..Leader..Luxury..Charisma..Mentor If these words describe you and you have multi-unit, high volume executive chef++ leadership experience then you may be perfect for a new concept.  This opportunity would not only offer a great, corporate schedule, but tons of creativity, and culture.       

Want to serve great food and still have a life?  We're searching for a Director of Dining to run the all-scratch, as local and sustainable as possible restaurant and catering at a high-profile property in Monterey County.  No late nights. Great Quality of Life, and Growth Opportunities, too!  

We're on the hunt for a Catering Manager who can spice up catering life - one event at a time. If you've got a knack for planning, plating, and pleasing a crowd, come lead the charge in making every meal a memorable one! 

We're searching for a Director of Culinary to help lead the dining team that feeds the corporate executives at a world-class company in Minneapolis. All scratch, as local and sustainable dining program. Great benefits, Great growth opportunity!

Are you ambitious and talented and ready to grow in a popular dinner-only restaurant.   Established & growing hip restaurant group based in Cincinnati is looking for an experienced and passionate executive sous chef to join their top notch team.  Upscale dining experience a must. A minimum of 3 years in culinary restaurant management required.

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!  Great growth opportunities! Desired Skills and Experience 2 years of Exec Chef experience high volume - business savvy - financials, budget, forecasting-...

Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their high-volume culinary operations. The ideal candidate must have • A minimum of 5 years in higher education dining. • A minimum of 2 years as a campus executive chef. • Versed in 15mil++ annual food ad beverage revenue • A minimum of 3 years managing unions employees, with...

Overview We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties. Must have a stable work history and a minimum of 3 years in a senior culinary role. Responsibilities - Oversee all aspects of the kitchen operations - Develop and...

Experienced Sous Chef needed to work with James Beard winning Best Chef of the Mid-West. We are looking for upscale background and a dedicated culinary talent who wants to grow with this 6 unit group. Offering a generous base salary, health insurance, 401K and vacation/PTO.  

Ready to take your culinary career to the next level? Join our A+ team as a Chef/Production Manager at a prestigious college near Providence, RI. Work in a scratch kitchen, elevate our food offerings and inspire a diverse community of students, faculty and visitors! This job offers competitive compensation and benefits, opportunities for career growth and work life balance!  

Are you an energetic, proven leader versed in the catering/events world? We are looking for a catering director for a private college in the south Albany area. This opportunity would provide not only balance, but a great company culture and growth!!! The ideal candidate must have a minimum of 5 years of catering management experience in a hotel, college dining, country club, or off premise...

Want to cook great food and still have a life? We're looking for an Executive Chef to lead the team that serves breakfast and lunch Monday-Friday at a world-class technology company. All-scratch, as local and sustainable as possible food program. Great growth opportunities!

Looking for a great new role with great work-life balance?  We're searching for an Executive Chef for a prominent property near Green Bay.  Put your fine dining restaurant and event-experience to work at this beautiful new property! Great benefits and growth opportunities!

Put your on-site dining expertise to work managing several best-in-class On-Site Dining locations in Los Angeles. (strategy, program development, financial management, opening new business and defining a culture of excellence in the service and experience.) Local travel. Great benefits and growth opportunity! Key Words: District Manager, Regional Account Manager, Resident District Manager,...

Want to go back to college? We're searching for a General Manager/Director of Residential Dining at a prestigious, private college in Charleston, WV. All-scratch, as local and sustainable as possible food program with great growth opportunity! Previous College Dining Experience is Needed.  Relocation can be provided! Salary $90K

We are looking for a strong leader with a passion for great food and flawless service for a prestigious university near Providence, RI. This challenging and rewarding opportunity will provide tons of growth, full benefits, and all holidays off! Candidates with a background in high-volume, high-end, multi-unit will only be considered. Stable work history, passion, polish, and strong leadership...

Want a little more balance in your life? We're searching for a Catering Chef to help run the large, all-scratch, as local and sustainable as possible catering operations at a high-profile property near Providence. Holidays off, Great Quality of Life, and Growth Opportunities, too!

Are you best in class? We're looking for a Director of Food and Beverage for a landmark, luxury property in Los Angeles. Oversee the award-winning restaurant, two cafes and upscale events. Lead a team of 10 managers and 100 employees at a property with a strong commitment to seasonal, local, sustainable cuisine. Great group, good benefits, growth opportunities.

  Want to Cook Great Food and Still Have a Life? We’re searching for an Executive Chef to lead a scratch-made, locally sourced, and sustainable food program at a prestigious private college in Eastern Iowa.   Why You’ll Love It: Work-life balance – enjoy holidays off and a lighter summer schedule Cook with purpose using fresh, sustainable ingredients Competitive compensation, stellar...

A well regarded University in Atlanta is looking for an Executive Chef to oversee their retail operations. Ideal candidate is a great communicator and has experience in catering and food retail! This role offers competitive compensation, career growth opportunities, and a chance to work with a great team!  

              General Manager          Chicago              Fine Dining         High Volume               5 day work week          Growth opportunity                        Strong Benefits Free standing Restaurant professionals only.                             USA Candidates only            Chicago Candidates only    

ATLANTA CHEFS ONLY, PLEASE! Our high volume seafood restaurant is in need of an Executive Chef. We are looking for an experienced Chef who can cook (imagine that!), lead a talented team and know how to control Food and Labor Costs. This operation is part of a large, privately held company. Growth opportunities, generous compensation and a 5 day 50 hour work week.    

OPEN HEARTH CONCEPT: CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (MUST HAVE experience working in a MICHELIN STAR operation/property OR a James Beard decorated Chef), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve...

We are looking for a certified dietitian with experience in marketing for a national group for this exciting client facing role. Tons of growth opportunities, culture, balance, and more!

Relocation a must to an undisclosed city in the midwest.  We are looking for an experienced and polished General Manager for a high-volume, innovative fine dining restaurant. The ideal candidate must have financial acumen, a minimum of 5 years as a General Manager, in a luxury/Michelin level dining setting.  Relocation assistance, growth, competitive salary, and more!  

Looking for a passionate Executive Chef versed in fine dining French cuisine. The ideal candidate must have a minimum of 2 years in running a fine dining kitchen with a heavy background in French cuisine. Michelin kitchen preferred. Must also have a strong and proven record for leadership and team development.  Relocation, quick growth, and great compensation package!

We are searching for an experienced and well rounded general manager to join our global team. A culture builder, with high energy, tech savvy, with financial acumen, and an operational ninja. The ideal candidate must have a minimum of 5 years in a senior, full service restaurant management role. 

Are you an operationally savvy senior restaurant leader versed in both the front and back of the house operations, with strong financial acumen, energy, and a true passion for leadership and mentoring. Versed in new restaurant openings, creating standards, and elevated service. Come be part of our team as we offer culture, growth, full benefits, and more than just "a job"

We're looking for a hospitality-driven leader with a proven track record in fine dining, a passion for creating elevated guest experiences, with the ability to coach and mentor teams. If you thrive in high-end, high-energy environments and come from notable restaurant groups then you may be exactly who we need.  Requirements: • Strong hands-on leadership skills & ability to develop a high...

Are you a multi-unit chef with strong financial acumen, local to the Houston market?? We are looking for a Corporate Chef to lead our culinary teams, across multiple units throughout the area.  Experience in patient feeding. Knowledgable in healthcare food service and safety. Expertise in modern cooking and techniques.  30% travel required Local Candidates

WANTED: A Rare Breed of Culinary Visionary Must live in Chicago or Minneapolis/St Paul areas! I’m on the hunt for a National Director of Food & Beverage — but not just any Director. I’m looking for a unicorn. A brilliant hybrid of strategist, operator, creative, and coach. You don’t just run F&B departments — you own it!!  Budgeting? Cost control? Financial reporting? You speak fluent P&L and...

Are you the king or queen of hospitality? We're searching for a Catering Operations Manager for a luxury club in Atlanta. Help build the success! Lead with precision, train like a boss, and execute events like a pro. Logistics, staffing, service- you're in control.  Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly...

Want a little more balance in your life? We're looking for a Catering Manager for a landmark, luxury property in Los Angeles. Love luxury and planning beautiful events? We're looking for a strategic, creative leader with strong team-building and menu development skills. Mostly daytime events - no external events! Great quality of life, good benefits, growth opportunities.

We are searching for a passionate General Manager with business acumen to lead our high-volume, upscale, vibrant restaurant. The ideal candidate must be a proven leader with a minimum of 10 years in restaurant management, Microsoft proficient, financial acumen, and a background in upscale dining. We offer a competitive salary with great benefits and continued growth with a global group!

We are searching for a passionate General Manager with business acumen to lead our high-volume, upscale, vibrant restaurant. The ideal candidate must be a proven leader with a minimum of 10 years in restaurant management, Microsoft proficient, financial acumen, and a background in upscale dining.  We offer a competitive salary with great benefits and continued growth with a global group!