Executive Chef state of the art facility near Longview Texas. Our National company is searching for a talented chef who has experience with high volume. If you have worked in contract dining or other high volume restaurant or hotel we should talk. The ideal candidate will have experience leading a large team. We are all about scratch cooking and sourcing as local as possible. Sustainability...

Well versed in outbound, catering sales?? We are looking for an experienced Catering Sales Manager for a growing high-volume, restaurant group.  Qualified applicants should posses strong organizational and communication skills. Must have prior high-volume delivered and drop-off catering sales experience and strong knowledge of the San Mateo market. Local candidates only please. Growth,...

One of the highest rated, fine dining restaurants IN THE WORLD is looking for a GeneralManager.  Refined and upscale background is required. Wine knowledge is appreciated.  We are re-opening and want to retain and even improve our Michelin rating!

Are you Ivy League?  We're searching for a Director of Dining for a prestigious university.  Help lead the future of this all-scratch, as local and sustainable as possible dining program with great career growth! Experience with high-volume, unionized food and beverage leadership is required.

We are searching for a Executive Chef who's in expert in Chinese cuisine to oversee on-site restaurants and upscale events at landmark property in Las Angeles.  

SOUS CHEF-CHICAGO SUBURBS-HIRING NOW! New restaurant that is part of a stable independent group is ready to hire a Sous Chef with a strong work ethic.-Must have done decent volume background and experience working the grill would be great. We are opening in August, but training will start...NOW! 

Looking for a leader and task oriented Front office Manager. This person will be fielding calls, taking reservations and interacting with the clubs guests and members. Must have excellent customer service skills and be extremely polished.  High end hotel experience preferred.

High Volume, Fast Paced. Opening experience preferred. Opening in August.   Responsible for ensuring exceptional guest service. Demonstrates leadership skills by continuously motivating, coaching, training and developing hourly personnel. Must have basic knowledge of all standard operational procedures, cost controls and systems within the restaurant.

               ENTRY LEVEL SOUS CHEF FOR CHICAGO!  HIRING NOW! Hands on position in Chicago.  Must have at least some management experience.  High volume restaurant or hotel kitchen experience required.  Base salary $52-55,000 plus bonus and benefits.  Chicago area applicants only.

Ready to open "your" restaurant? We're searching for an Executive Chef to run a full-service, polished-casual restaurant with a modern small-plates, American comfort food menu centered on the restaurant’s showpiece open-flame spitfire grill, plus a full-service creative take on classic cocktails. Food-first, chef-featured, and focused on delivering seasonally influenced and innovative dishes in a...

Are you a General Manager with high energy, looking for growth, solid compensation in a fun environment? Are you an inspirational leader and mentor. with high volume experience? This will be #3 store with 3 more to come in the next 18 months.  Ground floor opportunity  

We are looking for an Events Sales Manager for a rapidly growing, high-volume experiential dining concept. Qualified applicants should posses strong organizational and communication skills. Must have prior high-volume sales experience in event sales with strong knowledge of the Twin Cities market. Local candidates only please. TONS of growth, great benefits, stock options, and VERY competitive...

Want a little more balance in your life? We're searching for an Executive Chef to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a high-profile property in San Francisco. Five days. No late nights.  Growth opportunity! High volume kitchen management experience at a unionized property is key. Strong leadership and organization, menu planning...

We are looking for an experienced, passionate self-starter Sous Chef / Executive Sous Chef to  join a fantastic kitchen team in a fast growing catering company. The right candidate will demonstrate an ability to lead and multi-task and have 5-7 years  leadership experience in the industry. Off premise catering experience  is a plus. Kosher experience preferred, but not required , Illinois...

Are you an experienced event sales leader with a strong knowledge of the Fort Worth market? Our nationally growing restaurant group is looking for a high-volume sales manager to join their team. Ideal candidates... • outgoing and energetic • passionate about sales • have a minimum of 3 years in hospitality event sales experience • local to the Fort Worth and surrounding area •...

We are in search of a passionate hospitality professional who loves sales and events. Ideal candidate has 3 plus years experience in hospitality event sales. Our national Company is in growth mode and we are hiring in one of our IL locations. We offer our team top salary and aggressive commissions paid out every two weeks. Full Benefits, Paid Vacation and tons of room for growth. Send a...

We are looking for an experienced Catering Sales Manager with high-volume, outbound, catering sales background. The ideal candidate will be well versed in prospecting, knowledgeable of the market, with a minimum of 3 years in catering sales experience. Competitive comp with great benefits  

Are you a high-volume sales leader? We are looking for a Director of Catering and Event Sales for our growing restaurant group. Requirements: Minimum of 3 years leading a sales team 3mil + in annual revenue sales 2 years sales experience in entertainment dining preferred Minimum 8 years in hospitality/restaurant sales Must be local and work on-site. This is NOT a remote position Strong...

We are looking for an experienced Events Sales Manager for a nationally growing restaurant concept in Chicago. Qualified candidates must have prior high-volume event sales experience, knowledgeable of the market, and ambitious. Local candidates only!! Growth, great benefits, and competitive salary    

We are looking for an experienced Events Sales Manager for a high-volume restaurant concept in Houston. Qualified candidates must have prior high-volume event sales experience, knowledgeable of the market, and energetic!   Growth, great benefits, and competitive salary!! Interviewing immediately  

One of Chicago's leading restaurant groups is looking for an ambitious and experienced operator with a background in upscale/fine dining, high-volume environment.  Growth, stability, and culture!!

Are you a high-volume sales leader? We are looking for a Director of Catering and Event Sales for our growing restaurant group. Requirements: Minimum of 3 years leading a sales team 3mil + in annual revenue sales 2 years sales experience in entertainment dining preferred Minimum 8 years in hospitality/restaurant sales Must be local and work on-site. This is NOT a remote position Strong...

We are looking for an experienced Events Sales Manager for a nationally growing restaurant concept in the western suburbs of Chicago. Qualified candidates must have prior high-volume event sales experience, knowledgeable of the market, and ambitious. Growth, great benefits, and competitive salary!

We are looking for an experienced high-volume General Manager for a growing Chicago based hospitality group.  Ideal candidate will have prior General Management experience, financial acumen, strong leadership and communication skills, and a proven hospitality leader.

Executive Chef-Chicago:  If you feel you have not found your creative outlet, here's your chance! Stable, well funded restaurant group is opening 2 new operations in 2 hotels.  This will become a multi-unit position within 2 years.  We are looking for high volume, upscale background.  Most of all, we are looking for someone wildly creative who will create a memorable and remarkable restaurant in...

I am looking for 2 General Managers in CA. One for a casual, Italian concept and the other for a 3 star Michelin restaurant. If you aren't able to apply for this amazing opportunity, you probably know some great managers. I am hoping you will share with me.