Seeking a creative chef for a high volume fine dining for a successful growing group.   The ideal candidate will work well with the James Beard winning Chef to execute and also partner with dishes and oversee the culinary team. Only serious fine dining chefs.   Apply today

Want to cook great food and still have a life? Monday-Friday. We're searching for a Chef to oversee the back and front of the house operations at the on-site restaurant and catering on the campus of a world-class technology company in Cottonwood Heights. You'll write the menus for the all-scratch, as local and sustainable as possible food program. Begin in December to open in January. Amazing...

2019 is around the corner! NOW is the time for that amazing step in your career!  We are in search of a Sous Chef for a sustainable, farm to fork, all scratch kitchen located a one of Boston's University/College! Grow your career with a well known global company!  NO late hours!  Salary, benefits, vacation and more! ALL Holidays off! APPLY TODAY! 

Executive Chef state of the art facility near Longview Texas. Our National company is searching for a talented chef who has experience with high volume. If you have worked in contract dining or other high volume restaurant or hotel we should talk. The ideal candidate will have experience leading a large team. We are all about scratch cooking and sourcing as local as possible. Sustainabilit...

Want a little more balance in your life? We're searching for an Executive Chef to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a private university in San Francisco. Five days. No late nights.  Growth opportunity! Desired Skills and Experience High volume kitchen management experience at a unionized property is key. Strong leadership and...

Are you Ivy League material? We're searching for a Director of Operations / Director of Dining to oversee the $30 million in on-site restaurants, residential dining and catering on the grounds of a nationally acclaimed university. Multi-unit, multi-outlet experience is a must. College dining experience is preferred.

You read that right! We're searching for a hands-on Restaurant General Manager to oversee the on-site restaurant and catering at the San Francisco Corporate Headquarters of a world-class retailer who loves great food. Great growth opportunity.

Want a little more balance in your life? We're searching for an Executive Chef for the all-scratch, as local and sustainable as possible on-site restaurants and catering at an exclusive private college in the Chicago's west suburbs. Great company with growth opportunities.

Special Events Chef Searching for a Chef with high volume experience in banquets, events that can be part of our culinary team. We do amazing food  in a scratch kitchen that produces some of Chicago's finest events. Our National company offers comptetive salary, full benefits, 401k, paid vacation and unlimited growth opportunities. Ideal candidates will possess the following: Administrative...

EDINA MINNESOTA- Director of Sales CURIOUS? READ ON- HIGH VOLUME EVENT VENUE is looking for a Business Development Manager Currently  this group has 8 venues nationally (4 in Chicago), this group is expanding rapidly in the Midwest and Southwest. This equals terrific growth opportunity for you!   MUST HAVE 2-4 years experience in Director of Catering Sales, Hotel Sales &  or Catering or...

Sous Chef - Alabama We are searching for a passionate Sous Chef for a school in Alabama. We are an all scratch facility, as local and sustainable as possible food program.   Experience in a very high-volume, property is preferred. National company with great growth potential. Medical, Dental, 401k and an amazing place to work with a nice schedule providing this chef with work life balance. ...

Sous Chef with growth opportunities Beautiful property in Phoenix is seeking a sous chef to add to the culinary team. This is an amazing company and we do top notch events. Sourcing as locally as possible and running a scratch kitchen is a big part of who we are. The ideal candidate will have the following: Previous experience is a luxury hotel or club experience is a plus. Experience with...

Seeking an experienced Executive Chef to oversee university campus.   What makes you ideal? Higher Education dining, excellent culinary creativity, ability to work well within a client environment.  Excellent leadership, organization and management development skills. Great benefits, huge growth and work life balance.

FORGET WINTER!  New restaurant opening in February.  This is the first of several operations that will open over the next 5 years.  Opportunity for ownership.  Must have several years of  opening GM RESTAURANT experience,  If you like autonomy, you'll LOVE this job!

We are searching for an experienced Operations Manager with oversight in full service restaurants, cafes, and retail operations.   The ideal candidate has experience with union spaces and oversight of team members. This position offers holidays OFF, light summers and huge growth along with 401k Match, excellent health and wellness benefits, BONUS and vacation. Apply today!

Restaurant manager to run front of house operations for our fine dining concept. We pride oursleves on delivering amazing food in a unique setting. Providing an unforgettable experience for our guests. The ideal candidate will have 3 plus years experience in an upscale restaurant Ability to manage a team Excellent guest service skills Drive to succeed and a love of our industry Experience...

HIGH VOLUME EVENT VENUE is looking for a Catering Sales Manager/Event Planner. Currently this group has 8 venues nationally (4 in Chicago), this group is expanding rapidly in the Midwest and Southwest. This equals terrific growth opportunity for you! MUST HAVE 2-4 years experience in Catering Sales, Hotel Sales & or Catering or Event Planning. Salary up to 50k Come be a part of our team...

We are looking for an eager and savvy Assistant General Manager for an innovative Italian restaurant located in the western suburbs of Chicago. Tons of growth potential within the company!!! Qualified candidates will have a strong knowledge and understanding of the administrative responsibilities in restaurant operations and a proven leader in a similar environment. Italian restaurant experienc...

Monday through Friday!  Holiday's OFF! Seeking experienced high volume Executive Sous Chef overseeing all aspects of event, cafe, and campus culinary operations. Must be union savvy and can develop teams for growth. Light summers, holiday's off and work life balance. Excellent benefits, 401k match and a path for growth.

Reporting to the CEO, the Chief Brand Officer (CBO) is responsible for setting the strategic marketing directio including developing fully aligned plans that support the strategic planning process for four (4) Hospitality concepts. The CBO will bring senior level experience and possess a successful track record of experiential brand building with proven results in the restaurant, hospitality and...

We are in search of an ambitious and creative Executive Chef for a new Mediterranean concept in Chicago. Great salary, great benefits, and lots of growth potential with one of Chicago's leading hospitality company.  Qualified candidates will have a strong knowledge and experience with Mediterranean cuisine.  

We are searching for an innovative, high volume chef who isn't afraid to come out of the kitchen and interact.  Ideal candidates will have prior food service, university, hotel, and/or any other very high volume experience. We are about local, sustainable, scratch cooking so the right candidate will be too.  Great benefits, quality of life, and TONS of growth opportunities!!!  

    We are looking for a creative leader who has amazing taste, sky high standards, operational expertise, strong time management ability and the ability to coach, teach and develop future culinary stars.In pursuing our next project we will have a test kitchen and commissary. This acquisition will double the size of our current company. We are looking for the best Culinary Talent in the US....