Want to serve great food and still have a life?  Best-in-class on site dining with light summers and holidays off!  We're searching for a Director of Operations in Memphis.  All-scratch, as local and sustainable as possible dining program. Great benefits and growth!  

Want to cook great food and still have a life? We're looking for an Executive Chef to lead the team that serves lunch Monday-Friday at a world-class technology company. All-scratch, as local and sustainable as possible food program. Great growth opportunities!

Want a little more balance in your life? We're searching for an R&D Chef to assist the Exec Chef in running the large, all-scratch, on-site restaurants and catering at a prominent property 60 mins north of White Plains Mon-Fri schedule, Holidays off! Growth opportunities!  $70K salary.

Want to cook great food and still have a life?  We're searching for a Chef at the corporate headquarters of a global company.  All-scratch, as local and sustainable as possible food program.  Great benefits and growth!

Want a little more balance in your life? We're searching for a Resident District Manager to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a high-profile property. Monday-Friday. No late nights. Growth opportunity! This Key Account Manager manages General Managers at two California locations. Great benefits and growth! Key Words:  Director...

Want to cook great food and still have a life? We're looking for an Executive Chef to lead the team that serves breakfast and lunch Monday-Friday at a world-class technology company. All-scratch, as local and sustainable as possible food program. Great growth opportunities!

Want to serve great food and still have a life?  We're searching for a Director of Dining to run the all-scratch, as local and sustainable as possible restaurant and catering at a high-profile property in Monterey County.  No late nights. Great Quality of Life, and Growth Opportunities, too!  

Are you looking for work life balance while still managing a scratch kitchen? A tech company in the SF Bay Area is looking for an experienced Executive Chef to oversee their high volume food program. Ideal candidate has high volume corporate dining experience, has lead culinary teams successfully and is looking for a company that offers career growth! Would you or someone you know like to hear...

Tech company in San Jose CA is looking for an experience Executive Chef for their commissary! High volume, scratch kitchen operation, ideal candidate is experienced in building and leading a team. M-F, holidays off, opportunity for career growth! SF Bay Area residents only! Hiring now!

Seeking experienced high volume Executive Sous Chef for a prominent property.  Lead all outlets through a large management team.  Strategic role as number two is slated to grow to Executive Chef. Must be union savvy and can develop teams for growth. Light summers, holiday's off and work life balance. Excellent benefits, 401k match and a path for growth.

Put your high volume, menu creating, catering experience and culinary leadership to work! We’re searching for an Executive Catering Chef for the all-scratch, as local and sustainable as possible food program at a global technology company. Great food is a must! Corporate dining experience is a plus! Let’s talk!  

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!  Great growth opportunities! Desired Skills and Experience 2 years of Exec Chef experience high volume - business savvy - financials, budget, forecasting-...

We are seeking a seasoned catering director versed in both hands on catering operations and catering sales to join our team. We offer structure, work/life balance, culture, growth, and full benefits.  Ideal candidate must have.. • high-volume catering sales/operations experience of 4mil+ • time management and ability to multi-task  • eye for detail • Spanish fluency preferred but not...

Are you a proven leader with a background in high-volume, multi-unit dining? We are looking for an Assistant Director of Operations for our expanding company in the Atlanta market. The ideal candidate must have a minimum of 3 years in a senior hospitality role in a high-volume environment i.e: sports stadiums, hotels, etc. Must possess strong organizational and communicational skills, operational...

Why drive into the city when you can work in your own backyard?  Put your restaurant or hotel management experience to use at a property with a light summer schedule and holidays off! This great opportunity offers balance and growth!

Tech company in the SF Bay Area is looking for an Operations Manager for their commissary. Ideal candidate has a strong culinary background, solid leadership skills, and experience in high-volume, quality-driven operations. M-F, holidays off, great benefits with competitive compensation and opportunity for career growth! SF Bay Area residents only

Global technology company is looking for a chef that can cook authentic Chinese cuisine. Lead a kitchen team at Bay Area headquarters and eventually nationally! M-F, holidays off, work life balance and career growth opportunities!  

Are you the king or queen of hospitality? We're searching for a Catering Operations Manager for a luxury club in Atlanta. Help build the success! Lead with precision, train like a boss, and execute events like a pro. Logistics, staffing, service- you're in control.  Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly...

Manager Chicago Fine Dining High Volume 5 day work week Growth opportunity Strong Benefits Our high profile restaurant led by a James Beard awarded Best Chef is looking for a Manager who can elevate this nationally known restaurant. We are located in the University of Chicago vacinity and we are growing quickly, but carefully. Come join our team at this exciting time.   Free standing...

General Managers, get on your "Country Duds"! We are coming to Nashville! We are a very, very fine dining steakhouse making our debut into Old Opry-land. If you are able to produce 'crisp' service with a welcoming feel, know how to train and mentor, have opening experience and can run a restaurant like the business it is (P&L...), reach out with your resume! karenfox@thehuntergroup.net.  ...

Would you like to be the General Manager of a Private Club in the Midwest close to the northern border of Illinois? Can you oversee service and P&L? Provide great service to a group of well traveled and food savvy members? Beverage knowledge is a plus! Full benefits and vacation time. A generous base salary and a 5 day/50 hour work week. NO RELOCATION provided

Experienced Sous Chef needed to work with James Beard winning Best Chef of the Mid-West. We are looking for upscale background and a dedicated culinary talent who wants to grow with this 6 unit group. Offering a generous base salary, health insurance, 401K and vacation/PTO.  

Put your on-site dining expertise to work managing the On-Site Dining in North America for a best-in-class global technology company (strategy, program development, financial management, opening new business and defining a culture of excellence in the service and experience.) Some travel. Great benefits and growth opportunity!  Culinary background preferred. Key Words: Regional Account Manager,...

Want to cook great food and still have a life? Monday-Friday. We're searching for a National Director of Culinary to lead the on-site restaurants and catering on the campuses of a world-class technology company based in San Francisco. Amazing growth opportunity! Key words: Corporate Chef, Executive Chef

We are looking for a strong leader with a passion for great food and flawless service for a prestigious university near Providence, RI. This challenging and rewarding opportunity will provide tons of growth, full benefits, and all holidays off! Candidates with a background in high-volume, high-end, multi-unit will only be considered. Stable work history, passion, polish, and strong leadership...

Senior User Conference Manager Remote | ~20% Travel Do you thrive in a fast-paced environment? Do you love creative problem-solving, bring a ruthlessly positive attitude, and get a thrill from turning ideas into unforgettable experiences? If so, this could be the perfect opportunity for you. As our Senior User Conference Manager, you’ll take the lead in creating and executing exceptional events...

Relocation a must as needed. We are looking for an experienced and polished General Manager for a high-volume, innovative fine dining restaurant. The ideal candidate must have financial acumen, a minimum of 5 years as a General Manager, in a luxury/Michelin level dining setting.  Relocation assistance, growth, competitive salary, and more!  

Are you an culinary operations guru with a minimum of 3 years leading a high-volume, full service kitchen? Do you have a strong understanding of financials, computer/technology competent, attention for detail, a true leader who can build a team culture??  Then you may be exactly who we need to lead our talented team!!

Looking for a passionate Executive Chef versed in fine dining French cuisine. The ideal candidate must have a minimum of 3 years in running a fine dining kitchen with a heavy background in French cuisine. Michelin kitchen preferred. Must also have a strong and proven record for leadership and team development.  Relocation, quick growth, and great compensation package!

WANTED: A Rare Breed of Culinary Visionary Must live in Chicago or Minneapolis/St Paul areas! I’m on the hunt for a National Director of Food & Beverage — but not just any Director. I’m looking for a unicorn. A brilliant hybrid of strategist, operator, creative, and coach. You don’t just run F&B departments — you own it!!  Budgeting? Cost control? Financial reporting? You speak fluent P&L and...