We're looking for a General Manager / Director of Dining to lead on-site restaurants, kitchens and catering at a prestigious private university. Award-winning, all-scratch, as local and sustainable as possible food program. Great balance, benefits and growth.  Senior management experience in high-quality, high-volume college dining is preferred. Similar experience in hotels or restaurants...

Are you a masterpiece? We're looking for an Executive Chef for a landmark, luxury property in Los Angeles. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe. Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Great group, good benefits, growth opportunities.

Want a little more balance in your life? We're searching for an Executive Chef to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a high-profile property in San Francisco. Five days. No late nights.  Growth opportunity! High volume kitchen management experience at a unionized property is key. Strong leadership and organization, menu planning...

Have a passion for food, hospitality and EVENTS?!? Combine your all favorite loves all under one roof at this amazing food focused venue. Lead an amazing events team and be apart of an all scratch, chef driven experience. Escalate the service of events, small and large! Be a part of strong leadership, on a property that combines high energy, innovation and luxury levels of service! *Competitiv...

We are seeking an experienced Finance Director for multiple Food adn Beverage and retail units in the bay area. Oversees all aspects of financial reporting for all units. Will lead a team of controllers to execute daily tasks and functions. Excellent communication and leadership skills required. Sales and reporting experience preferred. Experience with POS systems and analysis required....

We are looking for experienced, outbound sales managers for a rapidly growing, national experiential dining concept in the north suburbs.  Qualified applicants would posses strong organizational and communication skills. Must have a minimum of 3 years in catering/events/hotel sales management in a high-volume (3mil +) setting. Local candidates with a strong knowledge of the market only.  ...

Be part of a growing, national team!!! We are looking for experienced Event Sales Manager and Catering Sales Managers of all levels for our quickly growing hospitality company. Qualified candidates would have a min of 5 years of high-volume sales in a hotel, restaurant, or entertainment venue environment. Must be local and knowledgeable of the DC area.  Competitive Compensation, Benefits,...

New exclusive, upscale, experiential dining concept coming to Aventura!!! We are looking sales driven leaders who are knowledgeable of the Aventura and surrounding markets to join our team. Qualified candidates must be local, experienced in hotel and/or restaurant sales, and has been a part of a minimum of 3mil+ in sales. We offer GROWTH with our rapidly growing, national company. Stock...

Are you looking for more balance in your life while bringing your passion for hospitality? We are looking for Multi-Unit General Manager to oversee the culinary operations of multiple schools, while providing our students delicious and nutritional meals daily. We offer all holidays off, no late nights, M-F, benefits, and growth!! Must have a minimum of 3 years in food service management....

 We are looking for an outgoing Beverage Manager with a minimum of 3 years of Management experience for an upscale Restaurant in the Philadelphia area. Where hospitality and cocktails are given the same level of detail as a michelin star restaurant. It's a position with: -lots of growth within the company -competitive benefits - Fun and Exciting atmosphere      

Be part of a growing, national team!!! We are looking for experienced Event Sales Manager and Catering Sales Managers of all levels for our quickly growing hospitality company. Qualified candidates would have a min of 5 years of high-volume sales in a hotel, restaurant, or entertainment venue environment. Must be local and knowledgeable of the Norwalk and surrounding areas. Competitive...

We're in search of an outstanding FOH Manager for an upscale, high volume steakhouse in Houston, TX. Be part of a growing team that takes pride in their hospitality. Requirements: 3 years of upscale, high volume fine dining experience (steakhouse experience preferred) the ability to lead and coach a staff of industry professionals genuine passion for hospitality great attention to detail ...

Want culinary creativity while maintaining a work/life balance??? We are looking for an experienced Sous Chef with strong culinary and leadership skills. Responsibilities consist of creating and executing high-volume, all scratch, elevated cuisine while leading and mentoring a team. Benefits, TONS of Growth, and Quality of Life!!!

Are you an proven sales leader with a strong knowledge of the Houston market? We are looking for a Sales Manager for a rapidly growing, high-volume experiential dining venue. Qualified applicants would posses strong organizational and communication skills. Must have prior sales experience in restaurant/catering/hotel sales of 3mil+. We offer TONS of growth, great benefits, stock options, and...

Are you Ivy League material? We're looking for a Director of Dining Services to lead all culinary units; retail, dining halls, kitchens and catering at a prestigious private university. Award-winning, all-scratch, as local and sustainable as possible food program. Great balance, benefits and growth!! High-quality college dining experience is preferred.                  

Sous Chef-Houston TX Minimum of 2 years of Sous Chef Experience Fine Dining or Steakhouse experience STRONGLY preferred VOLUME experience REQUIRED! We are offering a competitive salary, full benefits and tons of growth potential!   Join a team of true culinary professionals!   Interviews start immediately!

We are searching for a passionate, on-trend Chef De Cuisine who is comfortable interacting with high level VIP's for a property in the Hollywood area. Attention to detail and consistency is critical. A creative hands on chef who wants to push the culinary envelope while having work life balance! Excellent leadership skills and ready to oversee an entire team.

Sales Manager Amazing Hospitality Group is looking for someone to come on board and join our team of hospitality professionals near Cleveland. The ideal candidate will have experience in an upscale restaurant, hotel or other hospitality related field with a proven track record of sales success. We offer a generous base salary, commissions, full benefit package and room to grow!

EXCLUSIVE opportunity to open a new, upscale, fast-casual, BBQ venue in Dallas. This concept will be an expansion of their original Austin location with James Beard Award winning chefs behind it. We're looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive...

We are looking for a sales driven leader well versed in conventions to join our corporate team. The position would require 30-40% travel and based in Chicago. We offer a competitive salary, GREAT benefits, equity, and growth with a quickly growing hospitality company. Qualified candidates would have prior sales experience in hotels and/or conventions on a national level. Would possess...

Sales Manager Amazing Hospitality Group is looking for someone to come on board and join our team of hospitality professionals near Cleveland. The ideal candidate will have experience in an upscale restaurant, hotel or other hospitality related field with a proven track record of sales success. We offer a generous base salary, commissions, full benefit package and room to grow!     ...

We are looking for a General Manager to oversee all staff, budgets and operations of a high volume establishment. Be part of a team that appreciates their staff, offers growth and no late hours!! Candidate Requirements: (must be met in order to be considered) Union management Working in contract food management for a higher education account (universities) Responsibilities Oversee day...

Searching for an Executive Chef who will assist in overseeing the cafeteria and catering at a large high school in Oak Park The Executive Chef position will assist in training and development of the staff, so that next level leaders are identified, groomed, and placed in positions fitting their skills and abilities, as the company to continues to grow. Required Qualifications: Three years...

We are searching for a passionate Chef De Cuisine for a beautiful Southern property  in the North Georgia area. A creative hands on chefs who want to push the culinary envelope. Excellent leadership skills with experience in a high-volume property is preferred.

We are looking for a professional Sous Chef to be the second in command at an upscale, luxury brand associated venu. If you're looking for growth and better better hours, apply today! What we're looking for: Upscale dining High volume Background in catering   What you'll need to do: Help in the preparation and design of all food and drinks menus Spearhead upscale catering events ...

Need some balance in your life? We are looking for a General Manager with a passion for culinary to oversee high-volume service. Qualified candidates must be client focused with a keen eye for details. Must have a financial acumen and strong knowledge of Microsoft Office.  M-F with all major holidays off. Benefits, Growth, And a great company culture!!!

We are looking for a dynamic Executive Chef experienced in restaurant openings, setting and creating systems, and versed in global cuisine. Local candidates knowledgable of the Chicago market only. Growth, benefits, and creativity!

Did you know you can have a work life balance and still do what you love! We're looking for a Director of Catering with high volume experience in hotels or conference/convention centers. Someone with technology experience (rendezvous, Cvent) for a growing Corporate Campus. Great opportunity with a fantastic company that offers Monday - Friday and limited evening/night events. Competitive...

Sous Chef for the heart of the city. West Loop area! Our trendy spot is part of a rock solid restaurant group full of growth opportunities. We offer a great benefit package generous salary and a group of talented culinary professionals to work with. Amazing culinary talent running our scratch kitchen, shared plates and a great beverage program! Could this be you? Interviews start soon!

High energy, high volume General Manager for a new experiential dining concept coming to the D.C area needed.  Qualified candidates must have strong knowledge in setting systems, P&L, and team development. Night life management and restaurant opening experience preferred but not required.  Company offers growth with a globally growing company, benefits, bonus potential, and an amazing company...

We're searching for a Director of Catering to run the catering and events program at a liberal arts college with 1,400 students outside of Pittsburgh. This position will be working alongside the President of the University to throw high-end, board of trustee events as well as campus related conferences. Light summers and holidays off! Responsibilities include: + Train catering staff...

Trendy, High-Volume Front of House Manager  We are looking for a dynamic leader to be the forefront of our amazing front of the house team! Qualified candidates must be highly organized and excel in a high-pace environment. Strong leadership skill and client focused. We offer growth with our globally growing company, benefits, and a great company culture!  

We're in search of a Front of House Manager for an upscale, high volume steakhouse in Phoenix, AZ. Be part of a growing team that takes pride in their hospitality. Work in a beautiful venue that has a 3000 bottle wine vault in the entry way and serves prime-grade steaks, fresh seafood with delicious side dishes and creates unforgettable desserts.   Requirements: 3 years of upscale,...

LET THEM EAT STEAK Executive Sous needed for iconic Steakhouse.  Must have steakhouse and high volume background.  We are in a growth mode, so come on and grow your career with our team.  We are a company who believes in a balance between your work and your personal time.

Are you a seasoned, food and beverage, multi-unit, manager looking for growth with a company that makes a difference in this world? We're searching for a Director of Operations to run the food and beverage program at a prestigious university in Philadelphia.This position will be working alongside the GM to oversee 6 managers, hourly employees, residential dining hall, retail and stand alone...