Are you ambitious and talented and ready to grow in a popular dinner-only restaurant.   Established & growing hip restaurant group based in Cincinnati is looking for an experienced and passionate executive sous chef to join their top notch team.  Upscale dining experience a must. A minimum of 3 years in culinary restaurant management required.

Overview We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties. Must have a stable work history and a minimum of 3 years in a senior culinary role. Responsibilities - Oversee all aspects of the kitchen operations - Develop and...

We're searching for an Executive Chef for a prominent property in San Francisco.  Holidays off! Ideal candidate has experience in a high volume kitchen at a unionized property. Strong leadership and organization, menu planning and teaching abilities. Great growth opportunities!

Want a little more balance in your life? We're looking for a Catering Manager for a landmark, luxury property in Los Angeles. Love luxury and planning beautiful events? We're looking for a strategic, creative leader with strong team-building and menu development skills. Mostly daytime events - no external events! Great quality of life, good benefits, growth opportunities.

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!  Great growth opportunities! Desired Skills and Experience 2 years of Exec Chef experience high volume - business savvy - financials, budget, forecasting-...

Elite..Innovative..Creative..Passionate..Leader..Luxury..Charisma..Mentor If these words describe you and you have multi-unit, high volume executive chef++ leadership experience then you may be perfect for a new concept.  This opportunity would not only offer a great, corporate schedule, but tons of creativity, and culture.       

Are you a proven leader with a background in high-volume, multi-unit dining? We are looking for an Assistant Director of Operations for our expanding company in the Atlanta market. The ideal candidate must have a minimum of 3 years in a senior hospitality role in a high-volume environment i.e: sports stadiums, hotels, etc. Must possess strong organizational and communicational skills, operational...

Manager Chicago Fine Dining High Volume 5 day work week Growth opportunity Strong Benefits Our high profile restaurant led by a James Beard awarded Best Chef is looking for a Manager who can elevate this nationally known restaurant. We are located in the University of Chicago vacinity and we are growing quickly, but carefully. Come join our team at this exciting time.   Free standing...

General Managers, get on your "Country Duds"! We are coming to Nashville! We are a very, very fine dining steakhouse making our debut into Old Opry-land. If you are able to produce 'crisp' service with a welcoming feel, know how to train and mentor, have opening experience and can run a restaurant like the business it is (P&L...), reach out with your resume! karenfox@thehuntergroup.net. ...

General Managers, get on your "Country Duds"! We are coming to Nashville! We are a very, very fine dining steakhouse making our debut into Old Opry-land. If you are able to produce 'crisp' service with a welcoming feel, know how to train and mentor, have opening experience and can run a restaurant like the business it is (P&L...), reach out with your resume! karenfox@thehuntergroup.net.  ...

Would you like to be the General Manager of a Private Club in the Midwest close to the northern border of Illinois? Can you oversee service and P&L? Provide great service to a group of well traveled and food saavy members? Beverage knowledge is a plus! Full benefits and vacation time.

A well regarded University in Atlanta is looking for an Executive Chef to oversee their retail operations. Ideal candidate is a great communicator and has experience in catering and food retail! This role offers competitive compensation, career growth opportunities, and a chance to work with a great team!  

  Want to Cook Great Food and Still Have a Life? We’re searching for an Executive Chef to lead a scratch-made, locally sourced, and sustainable food program at a prestigious private college in Eastern Iowa.   Why You’ll Love It: Work-life balance – enjoy holidays off and a lighter summer schedule Cook with purpose using fresh, sustainable ingredients Competitive compensation, stellar...

Want to serve great food and still have a life?  We're searching for a Director of Dining to run the all-scratch, as local and sustainable as possible restaurant and catering at a high-profile property in Monterey County.  No late nights. Great Quality of Life, and Growth Opportunities, too!  

We're searching for a Director of Culinary to help lead the dining team that feeds the corporate executives at a world-class company in Minneapolis. All scratch, as local and sustainable dining program. Great benefits, Great growth opportunity! Key words:  Campus Executive Chef, Senior Executive Chef, Executive Chef

We're on the hunt for a Catering Manager who can spice up catering life - one event at a time, at a great college in IA. If you've got a knack for planning, plating, and pleasing a crowd, come lead the charge in making every meal a memorable one! 

Tech company in San Jose CA is looking for an experience Executive Chef for their commissary! High volume, scratch kitchen operation, ideal candidate is experienced in building and leading a team. M-F, holidays off, opportunity for career growth! SF Bay Area residents only! Hiring now!

Are you a Chef experienced in cooking different Asian cuisines? Looking for a culinary leader/mentor to oversee the Asian cuisine at multiple campus' all in the SF Bay Area. Work in a scratch, high volume kitchen with a passionate team. This job offers work life balance, opportunity for career growth and great benefits! SF Bay Area residents only!

Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their high-volume culinary operations. The ideal candidate must have • A minimum of 5 years in higher education dining. • A minimum of 2 years as a campus executive chef. • Versed in 15mil++ annual food ad beverage revenue • A minimum of 3 years managing unions employees, with...

An iconic San Francisco restaurant is looking for an experienced Chef de Cuisine to lead their culinary team. Ideal candidate has experience in a high volume, premier dining restaurant. Must be a hands on team leader! GREAT benefits including 100% health insurance for employee and family, parking, gym membership! Hiring now! SF bay are residents only!

Looking for a great new role with great work-life balance?  We're searching for an Executive Chef for a prominent property near Green Bay.  Put your fine dining restaurant and event-experience to work at this beautiful new property! Great benefits and growth opportunities!

Want to go back to college? We're searching for a General Manager/Director of Residential Dining at a prestigious, private college in Charleston, WV. All-scratch, as local and sustainable as possible food program with great growth opportunity! Previous College Dining Experience is Needed.  Relocation can be provided! Salary $90K

Ready to take your culinary career to the next level? Join our A+ team as a Chef/Production Manager at a prestigious college near Providence, RI. Work in a scratch kitchen, elevate our food offerings and inspire a diverse community of students, faculty and visitors! This job offers competitive compensation and benefits, opportunities for career growth and work life balance!  

Are you the king or queen of hospitality? We're searching for a Catering Operations Manager for a luxury club in Atlanta. Help build the success! Lead with precision, train like a boss, and execute events like a pro. Logistics, staffing, service- you're in control.  Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly...

Want a little more balance in your life? We're searching for a Catering Chef to help run the large, all-scratch, as local and sustainable as possible catering operations at a high-profile property near Providence. Holidays off, Great Quality of Life, and Growth Opportunities, too!

Want to cook great food and still have a life? We're searching for an Executive Chef for an elite company's corporate headquarters in Palo Alto. You'll write the menu for the all-scratch, as local and sustainable as possible food program serving breakfast and lunch MONDAY-FRIDAY. Holidays off, opportunity for GROWTH, work life BALANCE!

Tech company in the SF Bay Area is looking for an Operations Manager for their commissary. Ideal candidate has a strong culinary background, solid leadership skills, and experience in high-volume, quality-driven operations. M-F, holidays off, great benefits with competitive compensation and opportunity for career growth! SF Bay Area residents only

Ready for the next step in your college dining career?  We're searching for a Regional Vice President to lead multi-unit managers throughout the Midwest.  Flex both your operations and sales muscles. Growing company with great benefits!

Are you best in class? We're looking for a Director of Food and Beverage for a landmark, luxury property in Los Angeles. Oversee the award-winning restaurant, two cafes and upscale events. Lead a team of 10 managers and 100 employees at a property with a strong commitment to seasonal, local, sustainable cuisine. Great group, good benefits, growth opportunities.

Nationally recognized company is looking for a passionate and experienced General Manager to oversee their high-volume, multi unit food program in San Jose CA. The ideal candidate must have a minimum of 5 years in a General Manager or higher, strong multi unit leadership experience and front facing experience working with clients. Continued growth opportunities and great benefits!

Experienced Sous Chef needed to work with James Beard winning Best Chef of the Mid-West. We are looking for upscale background and a dedicated culinary talent who wants to grow with this 6 unit group. Offering a generous base salary, health insurance, 401K and vacation/PTO.  

             Manager          Chicago              Fine Dining         High Volume               5 day work week          Growth opportunity         Strong Benefits Our high profile is looking for a Manager who can elevate this nationally known restaurant. We are located in the heart of Chicago vacinity and we are growing quickly, but carefully. Come join our team at this exciting time.   ...

OPEN HEARTH CONCEPT: CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (MUST HAVE experience working in a MICHELIN STAR operation/property OR a James Beard decorated Chef), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve...

Are you an operationally savvy senior restaurant leader versed in both the front and back of the house operations, with strong financial acumen, energy, and a true passion for leadership and mentoring. Versed in new restaurant openings, creating standards, and elevated service. Come be part of our team as we offer culture, growth, full benefits, and more than just "a job"

We are searching for an experienced and well rounded general manager to join our global team. A culture builder, with high energy, tech savvy, with financial acumen, and an operational ninja. The ideal candidate must have a minimum of 5 years in a senior, full service restaurant management role. 

Looking for a passionate Executive Chef versed in fine dining French cuisine. The ideal candidate must have a minimum of 2 years in running a fine dining kitchen with a heavy background in French cuisine. Michelin kitchen preferred. Must also have a strong and proven record for leadership and team development.  Relocation, quick growth, and great compensation package!

We're looking for a hospitality-driven leader with a proven track record in fine dining, a passion for creating elevated guest experiences, with the ability to coach and mentor teams. If you thrive in high-end, high-energy environments and come from notable restaurant groups then you may be exactly who we need.  Requirements: • Strong hands-on leadership skills & ability to develop a high...

We are looking for an experienced and proven kitchen manager with a minimum of 3 years in a senior culinary management role to join our global restaurant group. Ideal candidates must be a proven operator versed in costing, budgeting, food safety, T&D, tech proficient, with strong communication and organizational skills. 

Relocation a must to an undisclosed city in the midwest.  We are looking for an experienced and polished General Manager for a high-volume, innovative fine dining restaurant. The ideal candidate must have financial acumen, a minimum of 5 years as a General Manager, in a luxury/Michelin level dining setting.  Relocation assistance, growth, competitive salary, and more!  

WANTED: A Rare Breed of Culinary Visionary Must live in Chicago or Minneapolis/St Paul areas! I’m on the hunt for a National Director of Food & Beverage — but not just any Director. I’m looking for a unicorn. A brilliant hybrid of strategist, operator, creative, and coach. You don’t just run F&B departments — you own it!!  Budgeting? Cost control? Financial reporting? You speak fluent P&L and...

We are looking for a Residential Dining General Manager  to oversee all staff, budgets and operations of a high volume prestigious college dining program. Be part of a team that appreciates their staff, offers growth, no late hours and holidays off! Candidate Requirements: • Union management • Working in contract food management for a higher education account (universities) We offer...