Are you ambitious and talented and ready to grow in a popular dinner-only restaurant.   Established & growing hip restaurant group based in Cincinnati is looking for Sous Chefs to join their top notch team.  Fine dining experience a must. A minimum of 2 years in culinary management preferred. \

Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their high-volume culinary operations. The ideal candidate must have • A minimum of 5 years in higher education dining. • A minimum of 2 years as a campus executive chef. • Versed in 15mil++ annual food ad beverage revenue • A minimum of 3 years managing unions employees, with...

Overview We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties. Must have a stable work history and a minimum of 3 years in a senior culinary role. Responsibilities - Oversee all aspects of the kitchen operations - Develop and...

Want to cook great food and still have a life? We're looking for an Executive Chef to lead the team that serves breakfast and lunch Monday-Friday at a world-class technology company. All-scratch, as local and sustainable as possible food program. Great growth opportunities!

Looking for a great new role with great work-life balance?  We're searching for an Executive Chef for a prominent property near Green Bay.  Put your fine dining restaurant and event-experience to work at this beautiful new property! Great benefits and growth opportunities!

Put your on-site dining expertise to work managing several best-in-class On-Site Dining locations in Los Angeles. (strategy, program development, financial management, opening new business and defining a culture of excellence in the service and experience.) Local travel. Great benefits and growth opportunity! Key Words: District Manager, Regional Account Manager, Resident District Manager,...

Want to go back to college? We're searching for a General Manager/Director of Residential Dining at a prestigious, private college in Charleston, WV. All-scratch, as local and sustainable as possible food program with great growth opportunity! Previous College Dining Experience is Needed.  Relocation can be provided! Salary $90K

We are looking for a strong leader with a passion for great food and flawless service for a prestigious university near Providence, RI. This challenging and rewarding opportunity will provide tons of growth, full benefits, and all holidays off! Candidates with a background in high-volume, high-end, multi-unit will only be considered. Stable work history, passion, polish, and strong leadership...

Want a little more balance in your life? We're searching for a Catering Chef to help run the large, all-scratch, as local and sustainable as possible catering operations at a high-profile property near Providence. Holidays off, Great Quality of Life, and Growth Opportunities, too!

An iconic San Francisco restaurant is looking for an experienced Chef de Cuisine to lead their culinary team. Ideal candidate has experience in a high volume, premier dining restaurant. Must be a hands on team leader! GREAT benefits including 100% health insurance for employee and family, parking, gym membership! Hiring now! SF bay are residents only!

Want to cook great food and still have a life? We're searching for an Executive Chef for an elite company's corporate headquarters in Palo Alto. You'll write the menu for the all-scratch, as local and sustainable as possible food program serving breakfast and lunch MONDAY-FRIDAY. Holidays off, opportunity for GROWTH, work life BALANCE!

Tech company in the SF Bay Area is looking for an Operations Manager for their commissary. Ideal candidate has a strong culinary background, solid leadership skills, and experience in high-volume, quality-driven operations. M-F, holidays off, great benefits with competitive compensation and opportunity for career growth! SF Bay Area residents only

National recognized company is looking for a passionate and experienced Culinary Director to oversee their high-volume, multi unit food program in San Jose CA. The ideal candidate must have a minimum of 5 years in an executive chef role or higher, strong multi unit leadership experience and front facing experience working with clients. Continued growth opportunities and great benefits!

Tech company in San Jose CA is looking for an experience Executive Chef for their commissary! High volume, scratch kitchen operation, ideal candidate is experienced in building and leading a team. M-F, holidays off, opportunity for career growth! SF Bay Area residents only! Hiring now!

Want to cook great food and still have a life?  We're searching for an Executive Chef for a world-class technology company's San Francisco office! 100% scratch, as local and sustainable as possible on site restaurants and catering.  You write the menu! Great benefits and growth opportunity.

A well regarded University in Atlanta is looking for an Executive Chef to oversee their retail operations. Ideal candidate is a great communicator and has experience in catering and food retail! This role offers competitive compensation, career growth opportunities, and a chance to work with a great team!  

A great opportunity for a chef looking for M-F, holidays off, work life balance! A well known tech company is looking for a Chef de Cuisine to oversee a cafe at their Sunnyvale CA campus.  Ideal candidate has experience in high volume scratch kitchens, leading a team, strong organizational and administrative skills. Hiring now! SF Bay Area residents only!  

Want a little more balance in your life?  We're looking for a Catering Chef for a landmark, luxury property in Los Angeles. Oversee the mostly daytime internal and external upscale events. Lead a team at a property with a strong commitment to seasonal, local, sustainable cuisine. Great quality of life, good benefits, growth opportunities. Key words:  Catering Chef, Event Chef, Banquet Chef

Want to cook great food and still have a life?  We're searching for a passionate, scratch chef with multi-outlet experience to manage the on-site restaurants and catering at a prominent corporate headquarters! All-scratch, as local and sustainable as possible food program.  Great benefits and growth opportunity! Keywords:  hotel, hospitality, Executive Chef

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!  Great growth opportunities! Desired Skills and Experience 2 years of Exec Chef experience high volume - business savvy - financials, budget, forecasting-...

Want to go back to college? We're searching for a General Manager/Director of Residential Dining at a prestigious college in Peoria, IL.  All-scratch, as local and sustainable as possible food program with great growth opportunity! Previous College Dining Experience is Needed. Relocation can be provided! Salary $80K

Are you an energetic, proven leader versed in the catering/events world? We are looking for a catering director for a private college in the south Albany area. This opportunity would provide not only balance, but a great company culture and growth!!! The ideal candidate must have a minimum of 5 years of catering management experience in a hotel, college dining, country club, or off premise...

              General Manager          Chicago              Fine Dining         High Volume               5 day work week          Growth opportunity                        Strong Benefits Free standing Restaurant professionals only.                             USA Candidates only            Chicago Candidates only    

Are you a Chef experienced in cooking different Asian cuisines? Looking for a culinary leader/mentor to oversee the Asian cuisine at multiple campus' all in the SF Bay Area. Work in a scratch, high volume kitchen with a passionate team. This job offers work life balance, opportunity for career growth and great benefits! SF Bay Area residents only!

We're on the hunt for a Catering Manager who can spice up catering life - one event at a time. If you've got a knack for planning, plating, and pleasing a crowd, come lead the charge in making every meal a memorable one! 

  Want to Cook Great Food and Still Have a Life? We’re searching for an Executive Chef to lead a scratch-made, locally sourced, and sustainable food program at a prestigious private college in Eastern Iowa.   Why You’ll Love It: Work-life balance – enjoy holidays off and a lighter summer schedule Cook with purpose using fresh, sustainable ingredients Competitive compensation, stellar...

ATLANTA CHEFS ONLY, PLEASE! Our high volume seafood restaurant is in need of an Executive Chef. We are looking for an experienced Chef who can cook (imagine that!), lead a talented team and know how to control Food and Labor Costs. This operation is part of a large, privately held company. Growth opportunities, generous compensation and a 5 day 50 hour work week.    

OPEN HEARTH CONCEPT: CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (MUST HAVE experience working in a MICHELIN STAR operation/property OR a James Beard decorated Chef), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve...

Passionate and experienced AGM versed in free-standing, elevated dining leader needed for an innovative dining group that is continuously growing. Ideal candidate must be tech savvy, passionate, and polished. This amazing opportunity offers stability, relocation, culture, and growth.   

Are you an operationally savvy senior restaurant leader versed in both the front and back of the house operations, with strong financial acumen, energy, and a true passion for leadership and mentoring. Versed in new restaurant openings, creating standards, and elevated service. Come be part of our team as we offer culture, growth, full benefits, and more than just "a job"

We're looking for a hospitality-driven leader with a proven track record in fine dining, a passion for creating elevated guest experiences, with the ability to coach and mentor teams. If you thrive in high-end, high-energy environments and come from notable restaurant groups then you may be exactly who we need.  Requirements: • Strong hands-on leadership skills & ability to develop a high...

Are you the king or queen of hospitality? We're searching for a Catering Operations Manager for a luxury club in Atlanta. Help build the success! Lead with precision, train like a boss, and execute events like a pro. Logistics, staffing, service- you're in control.  Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly...

WANTED: A Rare Breed of Culinary Visionary Must live in Chicago or Minneapolis/St Paul areas! I’m on the hunt for a National Director of Food & Beverage — but not just any Director. I’m looking for a unicorn. A brilliant hybrid of strategist, operator, creative, and coach. You don’t just run F&B departments — you own it!!  Budgeting? Cost control? Financial reporting? You speak fluent P&L and...

Are you a multi-unit chef with strong financial acumen, local to the Houston market?? We are looking for a Corporate Chef to lead our culinary teams, across multiple units throughout the area.  Experience in patient feeding. Knowledgable in healthcare food service and safety. Expertise in modern cooking and techniques.  30% travel required Local Candidates

We are looking for an energetic and experienced Executive Chef who is well versed in elevated, high-volume dining to lead our amazing team.  Candidates must haves: • Minimum of 3 years in an EC role or similar  • Minimum of 5 years in upscale/fine dining  • Versed in P&L, costing, budgeting, forecasting • Experienced in a high-volume environment of 8mil +  • A proven leader that is...

We are seeking a dynamic restaurant/hospitality leader for our beautiful and modern destination concept in the Madison area.  Qualified candidates must have a minimum of 3 years in fine dining or upscale dining, strong financial understanding, polished, energetic, strong communication skills, and a minimum of 3 years in a senior management level.  Great work environment and culture, with a...

Elite..Innovative..Creative..Passionate..Leader..Luxury..Charisma..Mentor If these words describe you and you have multi-unit, high volume executive chef++ leadership experience then you may be perfect for a new concept.  This opportunity would not only offer a great, corporate schedule, but tons of creativity, and culture.       

We are looking for a certified dietitian with experience in marketing for a national group for this exciting client facing role. Tons of growth opportunities, culture, balance, and more!

Relocation a must to an undisclosed city in the midwest.  We are looking for an experienced and polished General Manager for a high-volume, innovative fine dining restaurant. The ideal candidate must have financial acumen, a minimum of 5 years as a General Manager, in a luxury/Michelin level dining setting.  Relocation assistance, growth, competitive salary, and more!  

We’re seeking a visionary Executive Chef to lead a scratch-made, locally sourced, and sustainability-focused culinary program at a prestigious college in Northeastern Iowa. This is an exciting opportunity to bring your passion for elevated campus dining to life in a community that values innovation, quality, and seasonality.   Enjoy competitive compensation, comprehensive benefits, opportunities...

Nourish minds by managing more than just menus. We're looking for a nutrition-focused pro to manage our allergy program- reviewing menus,.labeling products, and ensuring safe, inclusive dining while enjoying time in the kitchen alongside top talented Chefs!