We care! Prominent San Francisco restaurant is searching for collaborative Sous Chef to help run high volume, scratch kitchen. Work with a solid, positive team that cares about their people! 100% paid health insurance, gym membership, amazing company culture are just some of the perks of this job.  

Want to run your own fine dining restaurant open only for lunch Monday-Friday? We are searching for a passionate, on-trend fine dining chef who is comfortable interacting with high level VIP's for a property in the Hollywood area. Attention to detail and consistency is critical. A creative hands on chef who wants to push the culinary envelope while having work life balance! Bring your excellent...

Do you have a resume that shows off great experience?  Are you a polished General Manager in San Francisco for a restaurant in a group with multiple Michelin Stars? Do you have: *strong financial acumen *proven leadership experience *prior management experience in an upscale/fine dining restaurant *knowledge of budgeting and cost control *Microsoft Office proficient

Our clients are growing and looking to add a passionate and eager chef to their team!  Learn from involved owners who care about your career growth and quality of life!  Competitive Salary, Bonus, Insurance Benefits, Career Growth Opportunities *Relocation Assistance Available*  

If you have an eye for detail and a passion for cooking delicious food with locally sourced ingredients, this opportunity is for you! With future plans of expanding thieir footprint across the country, this is a great opportunity to be on the ground floor of a growing company.  *Relocation assistance available*

Bring Your Passion to the Plate! And No Late Nights + Quality of Life! Hotel or Club Executive Chef needed for EXCLUSIVE Senior Community in Hyde Park neighborhood.  Seeking an organized, systems-oriented, culinary-focused individual who can make their mark and influence the dining program. Let's talk!

Best in class? We're searching for an Executive Chef for a best-in-class, high-volume, multi-outlet college property in the Twin Cities. Put your culinary passion, creativity and and training skills to good use.  High-volume, all scratch culinary background in catering or hotels would be a good fit.

Do what you love and have the weekends off! Looking for Executive Chef to oversee 2 units at a tech company in Santa Clara CA. Experience in high volume, scratch kitchen a plus. Great benefits, competitive salary and opportunity for career growth are just some of the plus' in this job. Don't miss out on this rare opportunity!  

Best in class?  This is your opportunity to run world-class dining operations AND have holidays off! We're searching for a Director of Operations for a prominent, private college in the Tampa/ St. Pete market.  All-scratch, as local and sustainable as possible dining operations. Competitive salary, great benefits and GROWTH!

Cater at the most beautiful property in town AND have holidays off!  We're searching for a customer-service oriented Catering Manager to build relationships and execute great events at a prominent property in the Tampa/ St. Petersburg market. Great group with competitive compensation, great benefits and GROWTH opportunity!  

We're searching for a Director of Culinary to run the large, all-scratch, as local and sustainable as possible multi unit food operation in San Francisco. Five days. NO late nights. Holidays OFF! Ideal candidate has experience in a high volume kitchen at a unionized property. Strong leadership and organization, menu planning and teaching abilities. Work with a nationally recognized company...

A prestigious University in Atlanta is in search of a Junior Sous Chef to oversee their scratch kitchen. Cook with ingredients that are locally and sustainably sourced whenever possible and work with an A+ team! Competitive compensation, work life balance, opportunity for career growth with a nationally recognized company! This is the job opportunity if you are looking to grow your career to the...

Are you a strong culinarian who loves to mentor?  A university in Wisconsin is looking for an Executive Sous Chef to oversee their scratch, high volume operation. Work with an A+ culinary team! Great company culture, opportunity for career growth, work life balance! Relocation allowance offered for the right candidate!

Want to cook great food and still have a life?  We're searching for a Chef de Cuisine to lead a large on-site restaurant and catering at the corporate headquarters of a global technology company. All-scratch, as local and sustainable as possible on-site restaurants.  Great growth, great benefits, great hours!

Are you best in class?  We're searching for a Director of Dining for a great, private college in Indiana.  All-scratch, as local and sustainable as possible food program.  Holidays off!  Summers are light.

Are you Ivy League? We're searching for a Director of Operations to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a high-profile property near San Francisco. High volume kitchen management experience at a unionized property is key. Strong leadership and organization, menu planning and teaching abilities. Multi-outlet experience in college...

Are you the king or queen of hospitality? We're searching for a Director of Food and Beverage  for a luxury property in Atlanta. Help build the success! Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly tailored experience that will only enhance their understanding of and appreciation of the brand.  Stable company. Great...

We are looking for a Director of Dining  with a passion for elevated, sustainable, all- scratch cuisine to oversee all food and beverage operations for an exclusive university in the Greater Columbus Area. Work/life balance, growth, and a great company culture. Ideal candidate will have prior Higher Education experience in a top leadership role.  

Are you Ivy League?  We're searching for a Director of Dining for a prestigious college in Cleveland.  Put your experience in higher-education dining management to us to help the large all-scratch, as local and sustainable as possible food program continue to grow.  Multi-outlet experience in a union environment is a plus.

Are you a guru of authentic Korean cuisine?  We're looking for an Executive Chef who's specialty is Korean food to work Monday-Friday serving breakfast and lunch at a well-known technology company in Silicon Valley.

 Do you love hospitality? Are you outgoing? Then this is the  manager opportunity for YOU! Upscale restaurant serving modern take on American classics is looking for an even keeled, upbeat Manager. Lead an amazing team through dinner service, working closely with the kitchen to ensure guests are satisfied! Make your mark on the Wine and Beverage Menu!!  Hiring now!  

Want to cook great food and still have a life?  We're searching for an Executive Chef for a high-profile company's corporate headquarters in Foster City.  Catering experience is key!  M-F 50 hour work weeks, competitive compensation, opportunity for career growth. Hiring now!  

Tons of GROWTH while delivering elevated leadership, service and cuisine!!!  We are looking for a Director of Dining Services/General Manager for a top university in Maine. Qualified candidates must have a STRONG background in high-volume, multi-unit dining  Strong financial acumen, proven leadership skills, passionate about culinary, and flourish in a high volume environment.  RELOCATION...

All Scratch Cooking, Quality of Life (light summers, no late nights), Career Growth with National Brand! Our clients are seeking creative Chefs to join their team at one of Minnesota's most prestigious private properties. If you've been searching for an opportunity to showcase your creativity and passion for cooking fresh food, this is your opportunity!      

Want to serve great food and still have a life?  We're searching for a Restaurant Manager for the on-site restaurants at a prestigious, private college near the Twin Cities. Holidays off!  Summers are light!  Lots of growth opportunity!

We're looking for an Area General Manager to lead the on-site restaurants and catering at a global technology company's corporate headquarters. A seasoned-leader of high-performing teams with high-volume, restaurant/ dining operations experience. Experience with openings and project management are pluses.  Growth opportunities with best-in-class, national company!

Want a little more balance in your life? We're searching for a General Manager to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at two high-profile properties. (some travel between accounts; less than two hours commute). Monday-Friday. No late nights. Growth opportunity! Strong leadership and organization, menu planning and teaching abilities...

Are you best in class!  We're searching for a Director of Dining for a prestigious, private college in Northern California--located between San Francisco and Sacramento.  All-scratch, as local and sustainable as possible food program. Holidays are off!  Summers are lighter.  Great benefits and growth opportunities.

Want a little more balance in your life? We're searching for an Executive Chef to help run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a high-profile property in Monterey, CA . No late nights. Great Quality of Life, and Growth Opportunities, too! High-volume experience, local candidates only.

Work with the chef mentor of your dreams!  We're searching for Sous Chef to work for a great upscale casual restaurant in the West suburbs.  

What to cook great food and still have a life? Be the Chef at one of the most prestigious properties in the state. Best compensation/ benefits package we’ve ever seen.

What to cook great food and still have a life? Be the Chef at one of the most prestigious properties in the state. Best compensation/ benefits package we’ve ever seen  

Looking for a Corporate Chef for an R&D position in Birmingham, AL The parent company is Texas based and the concept is upscale casual seafood forward. The parent company has about 100 units with 3 different concepts. Are you a great cook, creative menu thinker and a leader to inspire and develop? It will require elevating and refining the current menu and getting the Birmingham kitchen humming...

Our Executive Chef is looking for a "right hand".   Busy and professional kitchen with sophisticated menu and membership is looking for an Executive Sous.  Must come from a luxury hotel or club background and have a history of strong leadership background

We are looking for a strong culinary leader versed in fine dining, French cuisine. Ideal candidate must have a minimum of 3 years running a full service, fine dining kitchen.  Relocation provided

New exclusive, high-volume, concept coming to the area. We are looking sales driven leaders who are knowledgeable of the Miami and surrounding markets to join our team and experienced in leading other sales managers. Qualified candidates must be local, experienced in hotel and/or restaurant sales, and has been a part of a minimum of 3mil+ in sales. We offer GROWTH with our rapidly growing,...

We are looking for a Events Sales Manager for a rapidly growing restaurant group Qualified applicants would posses strong organizational and communication skills. Must have prior sales experience in restaurant/catering/hotel sales with strong knowledge of the market. Growth, GREAT benefits, a competitive salary & commissions, 75% paid health, and partial remote work weeks

We are looking for a Events Sales Manager for a rapidly growing restaurant group Qualified applicants would posses strong organizational and communication skills. Must have prior sales experience in restaurant/catering/hotel sales with strong knowledge of the market. Growth, GREAT benefits, a competitive salary & commissions, 75% paid health, and partial remote work weeks

We are looking for a Events Sales Manager for a rapidly growing restaurant group Qualified applicants would posses strong organizational and communication skills. Must have prior sales experience in restaurant/catering/hotel sales with strong knowledge of the market. Growth, GREAT benefits, a competitive salary & commissions, 75% paid health, and partial remote work weeks

We are looking for a Events Sales Manager for a rapidly growing restaurant group Qualified applicants would posses strong organizational and communication skills. Must have prior sales experience in restaurant/catering/hotel sales with strong knowledge of the market. Growth, GREAT benefits, a competitive salary & commissions, 75% paid health, and partial remote work weeks   

We are expanding and seeking a passionate Assistant Kitchen Manager to join our growing team! We have created a close-knit family-like culture where we encourage our team members to collaborate and learn from one another.  Come grow with us!

Be part of the winning sales team for our international hotel brand in the city. We are looking for an experienced, sales driven leader with a minimum of 2 years in corporate, full service, hotel sales.  Hybrid along with a competitive salary and growth! Local candidates with a strong knowledge of the market only

Are you looking to grow with a company while doing what you love most? We are looking for energetic and passionate sales coordinators to join our quickly growing restaurant group. We offer TONS of growth, competitive salary, partial remote, and great benefits!

Prominent Restaurant Group seeking Restaurant Managers for their well known concepts.  With nearly 15 different concepts under their umbrella, this is a great opportunity to advance your career by learning the ins and outs of a successful restaurant operation.  This is a full time opportunity with a competitive salary and benefits

Our clients are expanding their team and seeking to hire an experienced and passionate Assistant General Manager for one of their many popular concepts!  Competitive salary, career growth opportunities, involved partners, bonus potential, insurance benefits

Sustainability, Locally sourced Ingredients, Top-notch Service, Community Involvement! If any of the above mean something to you, LETS TALK!! We are in search of a General Manager who is the complete package: guest centric, team builder, food passion and P&L. Knowledge of wine a plus!      

We are seeking an experienced and dedicated Restaurant General Manager for our popular concept in Chicago.  If you are looking for an opportunity that provides you with mentorship, career growth, a 5 day work week, insurance benefits and competitive salary..... LETS TALK!

We are looking for an operationally savvy culinary leader to lead our talented team. Ideal candidates must have European fine dining background in an award winning concept. Must be willing to travel 25-50%.  We offer a competitive salary, great benefits, and culture! Relocation assistance provided   

Do you have a passion for hospitality, where your client relationships really matter? You may be exactly who we are looking for! We are looking for a restaurant manager who has experienced in elevated dining. We offer growth, a competitive salary, growth, and great benefits!

High-volume concept focused on elevated cuisine and service is looking to add a talented restaurant manager who is looking to grow with them. Ideal candidate must have a minimum of 2 years in an upscale, full service management role. Passionate and energetic required! 

Are you sales savvy and knowledgable of the surrounding markets? We are looking for an experienced, energetic, and sales driven event sales manager to join our growing team. This hybrid role offers a competitive salary, 75% paid health, growth, and much more.   

We are searching for talented sous chefs for our amazing restaurant venue. Assist in the operation of running our scratch kitchen while creating American/Italian cuisine. Be part of our growing culinary team!!! 75% paid health, GROWTH, competitive salary, and more!

We are searching for talented sous chefs for our amazing restaurant venue. Assist in the operation of running our scratch kitchen while creating American/Italian cuisine. Be part of our growing culinary team!!! 75% paid health, GROWTH, competitive salary, and more!

New exclusive, high-volume, concept coming to Aventura!!! We are looking sales driven leaders who are knowledgeable of the Miami and surrounding markets to join our team and experienced in leading other sales managers.  Qualified candidates must be local, experienced in hotel and/or restaurant sales, and has been a part of a minimum of 3mil+ in sales.  We offer GROWTH with our growing national...

Are you looking for balance while pursuing your passion in hospitality?? We are looking for an experienced Catering Director versed in leading teams, building relationships, and catering operations.  We not only offer balance, but growth and culture!!!

Are you ready for that next step in your career while achieving some balance? We are looking for a catering director experienced in catering operations and building client relationships.  GROWTH, CULTURE, and BALANCE

We are looking for a creative and passionate pastry chef versed in fine dining, leading a team, and most of all...CREATIVE. The ideal candidate must have a minimum of 2 years as an executive pastry chef.   

Put your passion to the plate at an iconic Farm to Table concept in St. Paul! We are seeking a creative Chef to helm the kitchen at a local known eatery, where sustainability is at the core of their identity. With creative control of the menu, this is any Chefs dream job!     

LIGHT SUMMERS, HOLIDAYS OFF, MOSTLY DAYS, SCRATCH COOKING  Are you an Executive Chef with experience managing multi-outlet properties with a passion for creating scratch menus?  We are seeking a hands-on Executive Chef to oversee the daily culinary operations for a prominent property in Memphis. This opportunity comes with family / work balance (holidays off, light summers) competitive salary...