Position: Production Manager (Bakery)
Location: Colton, California area
Qualifications:
+ Bachelors’ degree in Engineering, Food Science, or Business
+ At least 3 years of Supervisory experience in a Commercial Baking environment
+ Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)
+ Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries.
+ Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment
+ Knowledge of AIB, SQF, BRC, GMP, HACCP, EPA, FDA, and OSHA regulations.
+ Bilingual (English / Spanish)