Head Bread Baker / Executive Chef
Bauer Consulting Group, Inc. (The Bakery Recruiter)
- Las Vegas, NV, United States
Position: Head Bread Baker / Executive Bakery Chef
Location: Orlando, Florida area
Relocation Assistance is Available
Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes.
The Executive Bakery Chef will oversee all Bread Baking operations across multiple outlets, fine dining, casual dining, banquets, and in-room dining, ensuring every creation reflects James Beard culinary talent of artistry, precision, and consistency. This role is ideal for a Master Baker or Certified Baker with a world-class pedigree and luxury 5-Star resort hotel experience.
Qualifications:
- Minimum of 5 years of Bread Baking experience (at least 3 years in a leadership role within a luxury or Five-Star resort or fine dining establishment.
- Master Baker or Certified Baker is preferred.
- Michelin-star, Forbes 5-star, or James Beard experience and background is a plus
- Proven expertise in European breads (French, Italian, German), Artisan Breads, and high-volume buns/rolls supporting the on-property restaurants.
- Strong organizational, leadership, and mentoring skills with emotional intelligence.
- Baking Experience with Baguette, Sourdough, Rye, Whole Wheat, Brioche, Challah, Focaccia, Ciabatta, Pita, and Multigrain
- Supervises mixing, proofing, shaping, and baking of table breads, brioche buns, dinner rolls, bagels, artisan breads, desert breads, biscuits.
Main Responsibilities:
- Oversees daily Bakery operations supporting multiple hotels, cafes and restaurants: ensuring compliance with recipes, presentation, and quality standards.
- Maintains inventory, cost controls, and purchasing for bread ingredients and equipment.
- Ensures all breads are prepared with World Class precision, elegance, and consistency. Engages with guests and VIPs when appropriate to personalize the culinary experience.
- Maintains strict adherence to food safety, sanitation, and hygiene standards.
- Represents the Bakery team at events, photo shoots, and media opportunities.
Posted On: Sunday, January 18, 2026
Compensation: $125k to $175k