Position: Production Manager (Food)

Location: Providence, Rhode Island area

Qualifications:

• At least 3 years of Supervisory experience in a Food Manufacturing environment
• Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)
• Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries.
• Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment
• Knowledge of AIB, SQF, BRC, GMP, HACCP, EPA, FDA, and OSHA regulations.

Posted On: Monday, September 9, 2024
Compensation: $48,000 to $50,000