Bauer Consulting Group, Inc.

Bakery Manager

Bauer Consulting Group, Inc. (The Bakery Recruiter) - Providence, RI, United States

Position: Bakery Manager 

Location: Providence, Rhode Island area

Qualifications:

  • High School diploma or GED (Associate’s degree preferred)
  • At least 3 years of Supervisory experience in a Food Manufacturing environment
  • AIB Certification a plus. Knowledge of SQF, BRC, HACCP, GMP, Kosher, and Halal.
  •  Experience working in a Fast-paced, Commercial Bakery.
  • Knowledge of Breads, Buns, Pastries, Croissants, Baguettes, Danishes, Muffins, Cookies.
  • Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)
  • Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries.
  • Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment
  • Knowledge of AIB, SQF, BRC, GMP, HACCP, EPA, FDA, and OSHA regulations.
  • Must be available to work varying Shifts, Weekends, and Holidays.


Posted On: Thursday, September 26, 2024
Compensation: $45k to $60k



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