Lead Baker
Position: Lead Baker
Location: Clifton, New Jersey area
Qualifications:
High School diploma or GED
At least 2 years of commercial Baking experience
Strong organization skills, time management, and decision-making abilities.
HACCP, GMP, BRC, SQF, AIB, and USDA knowledge.
Follow all company Recipes and procedures for production: scaling, mixing and baking instructions for each item produced...