Bakery Manager
Position: Bakery Manager
Location: Providence, Rhode Island area
Qualifications:
High School diploma or GED (Associate’s degree preferred)
At least 3 years of Supervisory experience in a Food Manufacturing environment
AIB Certification a plus. Knowledge of SQF, BRC, HACCP, GMP, Kosher, and Halal.
Experience working in a Fast-paced, Commercial Bakery.
Knowledge of Breads, Buns, Pastries,...