Executive Chef (Seafood) Seattle: $110k - $140k

Foley and Fitzgerald - Seattle, WA, United States

This group of over 25 locations is the regional leader in the elevated seafood restaurant scene. They have a great reputation for promoting from within and treating their leadership teams like family. Family owned and operated and started over 50 years ago – this is a unique opportunity to join a team of professionals with great growth potential and excellent benefits.




Posted On: Thursday, September 19, 2024
Compensation: $110k - $140k



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