Executive Chef (Seafood) Seattle: $125k - $140k

Foley and Fitzgerald - San Francisco, CA

This group of over 25 locations is the regional leader in the elevated seafood restaurant scene. They have a great reputation for promoting from within and treating their leadership teams like family. Family owned and operated and started over 50 years ago – this is a unique opportunity to join a team of professionals with great growth potential and excellent benefits.




Posted On: Tuesday, February 27, 2024
Compensation: $125k - $140k + benefits



Apply to this job
  • Pre-application Questions
  • *
  • *
  • *
  • *