Executive Chef (Italian Menu) Central Valley: $110k ++

Foley and Fitzgerald - Shasta Lake, CA

Want out of The City? Take over the kitchen of the best Italian/Mediterranean restaurant in the Central Valley. Family owned and successfully operated for over 10 years. This popular spot is busy five nights a week, with many regulars and new faces that have recently moved to the Central Valley and are looking for a great dining experience. Open five nights a week – with potential to expand the hours and increase revenue. Work closely with the owners and take this spot to the next level.




Posted On: Tuesday, February 27, 2024
Compensation: $110k ++



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