This new cutting-edge addition to the SF elevated dining scene is killing it. High volume F&B, with one of the top craft cocktail and bar programs in the industry. Seven days a week lunch and dinner – with a team of over 100 staff members. Unlimited advancement potential (worldwide) with a work culture of teaching, training, and balance. Hard work with exceptional rewards.

Posted On: Tuesday, February 27, 2024
Compensation: $125k - $150k