Executive Chef Hawaii: $120k - $140k

Foley and Fitzgerald - Kahului, HI

This iconic island destination restaurant has a modern Italian vibe and menu with Hawaiian twists. This beautiful restaurant is a proven winner with both locals and tourists, and lunch is as busy as dinner seven days a week. And it’s busy. The owners are looking to improve systems and food quality; they want a Chef that can create a culture of training and learning. This incredible opportunity includes 100% housing cost and relocation from the mainland.




Posted On: Tuesday, February 27, 2024
Compensation: $120k - $140k



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