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Locations:Clear SearchSan Francisco, CA, United States (4)Atherton, CA, United States (2)Carmel, CA, United States (1)Menlo Park, CA, United States (1)Santa Cruz, CA, United States (1)Seattle, WA, United States (1)

CEO Bakery San Francisco: $125k - $200k

This is a four-unit well-known bakery group is expanding, and ready for new leadership. You MUST have exceptional high-end bakery experience with oversight of more than one unit. This is a high-volume, logistically complicated position, that is not a good fit for someone that has not had very similar positions in the past. Bring confidence, leadership, excellence, honesty, integrity, and the...
Foley and Fitzgerald - San Francisco, CA, United States |Posted 1/2/2025

Chef de Cuisine San Francisco: $90k - $120k

Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC. Work with and be supported by the stability of consistent top-notch leadership. Must be a moral builder, a team teacher, and a mentor. Please be an expert at every station, and an accomplished well-mannered expeditor. This Chef-owner takes great pride in the personal development of their...
Foley and Fitzgerald - San Francisco, CA, United States |Posted 1/2/2025

Luxury Chef Provisions Sales Associate Los Angeles/San Francisco: $100k - $200k

Ready to take a break from the kitchen? This very successful growing high-end chef and UHNW provisions company is looking for sharp, charismatic, ambitious Sales Associates to be the master of their own destiny! Launched in San Francisco 10 years ago by revered hospitality industry professionals – they have now expanded to LA and the entire West Coast. This company has the indisputable BEST...
Foley and Fitzgerald - San Francisco, CA, United States |Posted 1/2/2025

Sous Chef Peninsula: $80k - $90k

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership. Must be an expert at every station on the line, and an accomplished well-mannered expeditor. This Chef-owner takes great pride in the personal development of their leadership team.
Foley and Fitzgerald - San Francisco, CA, United States |Posted 1/2/2025
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