Sous Chef - High Volume Upscale
A national upscale restaurant group is searching for a strong back-of-house leader in the Raleigh area. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating a positive work climate: 100% scratch kitchen, excellent compensation, paid benefits, 401k, and culture with tremendous growth potential.
Posted On: Tuesday, May 13, 2025
Compensation: $65k - $80k Plus Bonus
A lifelong career and passion for the hospitality industry, I understand the needs of a successful service orientated business and the next leadership hire. Time is valuable and I do the homework before the search begins based on your expectations, culture and job description in order to present the best candidate for the position, company, and culture.
