Lager Executive Search

A national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating and...

High volume restaurant group is searching for a seasoned full-service Manager with a volume and upscale dining background in the Birmingham area. The company is growing and will add at least 3 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential, paid benefits,...

A national upscale restaurant group is searching for a strong back-of-house leader in the Raleigh area. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating a...

High-volume restaurant group is searching for a seasoned Manager with a volume and upscale dining background in the Nashville area. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential, paid benefits, compensation, 401k, and bonus plan. The ideal candidate should have volume, upscale service, and a strong...

High volume restaurant group is searching for a seasoned Manager with a volume and upscale dining background in the Dallas area. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential, benefits, compensation, and bonus plan. The ideal candidate should have volume, upscale service, and a strong beverage and...

National Restaurant Group is searching for a seasoned General Manager with a high-volume and upscale dining background in the Lombard area. The company is scratch chef-driven with an organized, structured leadership culture and a commitment to quality and the guest experience. They offer excellent quality of life, growth potential, paid benefits, a 401k, compensation ($110k-$130k), and a 30% bonus...

High volume restaurant group is searching for a seasoned Manager with volume and upscale dining background in the Grapevine area. 100% scratch chef driven, very organized and structured leadership with quality and culture being the top priorities. Excellent growth potential, benefits, compensation, and bonus plan. The ideal candidate should have volume, upscale service, and be comfortable in an...

A national upscale restaurant group is searching for a strong back-of-house leader in The Woodlands area. The Sous Chef must have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and is looking for a leader who can hold a team accountable while creating a...

One of the country's top Chef-Driven steakhouse groups is searching for a strong culinary leader in the Southern Houston area. The Sous Chef will manage a 100% scratch high-volume kitchen and be responsible for executing at a very high level. Systems-driven company who are employee-focused, offer excellent growth potential throughout the U.S, compensation, 401k, and paid benefits.

Job description Job Summary We are seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, catering, and food safety. As the Executive Chef, you will be responsible for creating innovative menus, overseeing kitchen operations, and ensuring the highest standards of food...

A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and is looking for a leader who can hold a team accountable while creating a positive work climate....

A national hotel and restaurant group searching for a high-volume multi-unit F&B Taskforce Manager. The ideal candidate should have volume, multi-unit experience, a passion for quality, and the ability to lead and develop a high-performing team. Experience with events is a plus and a strong knowledge of financials and the ability to work with many other departments under one roof. The position...

A growing national restaurant group is searching for a restaurant General Manager for a high-volume operation in Bozeman. A proven track record of upscale high-volume leadership, financial acumen, and the ability to develop a high-performing team in a busy full-service restaurant. Excellent growth potential, comp plan ($100k-$110k Plus Bonus), benefits, relocation, and a fantastic culture.