Sous Chef - High Volume Upscale
A growing Restaurant Group is searching for an Sous Chef for a high-volume upscale chef-driven concept in Northeastern Florida. The ideal candidate should have a history of volume, creative scratch cuisine, and the ability to lead and develop a team and passion for the guest experience. Excellent comp plan ($60k - $80k), 100% paid benefits, growth potential and relocation.
Posted On: Wednesday, July 23, 2025
Compensation: $65k - $80k
A lifelong career and passion for the hospitality industry, I understand the needs of a successful service orientated business and the next leadership hire. Time is valuable and I do the homework before the search begins based on your expectations, culture and job description in order to present the best candidate for the position, company, and culture.
