Sous Chef - Coral Gables
Growing upscale high volume scratch restaurant in the Miami is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, ability to hold people accountable in a very systems driven operation and passion for executing at a high level. Excellent culture, growth, comp plan, and benefits.
Posted On: Wednesday, July 16, 2025
Compensation: $65k - $80k Plus Bonus
A lifelong career and passion for the hospitality industry, I understand the needs of a successful service orientated business and the next leadership hire. Time is valuable and I do the homework before the search begins based on your expectations, culture and job description in order to present the best candidate for the position, company, and culture.
