My client is a national hotel and restaurant group searching for a high-volume Restaurant Manager. The property has several outlets including an upscale full-service restaurant and event space. The ideal candidate should have high volume, multi-outlet experience, a passion for quality, and the ability to lead and develop a high-performing team. Past experience with events experience is a plus and a strong knowledge of financials and the ability to work with many other departments under one roof. The position offers an excellent compensation plan, benefits that include a 401k package, and growth potential.
Posted On: Wednesday, April 9, 2025
Compensation: $100k - $120k Plus Bonus
A lifelong career and passion for the hospitality industry, I understand the needs of a successful service orientated business and the next leadership hire. Time is valuable and I do the homework before the search begins based on your expectations, culture and job description in order to present the best candidate for the position, company, and culture.