Sous Chef - High Volume Upscale
One of the country's top Chef-Driven steakhouse groups is searching for a strong culinary leader in the Southern Houston area. The Sous Chef will manage a 100% scratch high-volume kitchen and be responsible for executing at a very high level. Systems-driven company who are employee-focused, offer excellent growth potential throughout the U.S, compensation, 401k, and paid benefits.
Posted On: Monday, April 21, 2025
Compensation: $65k - $80k Plus Bonus
A lifelong career and passion for the hospitality industry, I understand the needs of a successful service orientated business and the next leadership hire. Time is valuable and I do the homework before the search begins based on your expectations, culture and job description in order to present the best candidate for the position, company, and culture.
