The ideal candidate will have extensive experience in food service management within healthcare facilities.

This role is crucial for ensuring that the company’s food services meet the highest standards of quality, nutrition, and safety, aligning with the unique needs of the patients and residents.

Responsibilities include:

• Oversee and manage food service operations across multiple healthcare facilities within the designated region.

• Ensure compliance with all federal, state, and local regulations, including health and safety standards specific to healthcare food services.

• Develop and manage the regional food service budget, ensuring cost-effective operations without compromising quality.

• Establish and maintain relationships with food suppliers and vendors, ensuring timely and cost-effective procurement of high-quality food products.

Skills needed:

• Strong leadership and team management skills.

• Exceptional organizational, problem-solving, and decision-making abilities.

• Excellent communication and interpersonal skills.

• Ability to develop and implement strategic plans to improve service quality and efficiency.

Requirements:

• 2- 5 years of experience in food service management within healthcare facilities.

• Proven experience in managing multiple locations and large teams.

• Ability to travel within the designated region as required.

Location: NY/NJ | Hours: Full-time | Salary: $75-90k | Job#802 |