Vice President of Supply Chain
Produce Careers
- Contact us for more information, NC, United States
A well-established produce distributor is searching for a VP of Supply Chain to join their team in North Carolina. This position will design and execute supply-chain strategies that hit corporate margin targets, achieve 98%+ fill rates, maintain optimal inventory levels (5-7% of monthly sales for perishables), and drive sustainable profitability.
Essential Duties and Responsibilities:
- Build, coach, and empower a high-energy supply chain team that consistently exceeds expectations.
- Design and execute supply-chain strategies that hit corporate margin targets, achieve 98%+ fill rates, maintain optimal inventory levels (5-7% of monthly sales for perishables), and drive sustainable profitability.
- Serve as a key member of the executive leadership team, shaping strategic planning, profit goals, budgeting, and long-term growth.
- Own end-to-end onboarding of new products and customers: item creation, demand forecasting, pricing models, margin assurance, and inventory planning.
- Engineer customer-specific supply chains, lead contract negotiations, unlock cost efficiencies, and implement risk mitigation strategies to minimize disruptions.
- Deliver flexible pricing structures that fuel new customer acquisition and deepen existing partnerships.
- Champion quality control, food-safety standards (including FDA/USDA compliance), traceability, and sustainability from farm to fork.
- Optimize freight spend and logistics across local pick-ups, backhauls, West Coast mixers, Florida runs, straight loads, LTL, and third-party providers.
- Ensure every PO, bill-down, vendor credit, incentive, and accrual is accurate, auditable, and margin-protective.
- Cultivate strategic vendor and customer relationships that strengthen our brand, ensure supply reliability, and open new doors.
- Stay ahead of market trends, seasonality, global supply shifts, and commodity fluctuations to bring first-to-market advantage.
Skills and Qualifications:
- Master’s degree in Supply Chain Management, Business, or related field preferred; Bachelor’s required.
- Deep passion for people, food, and building something extraordinary.
- 10+ years of progressive supply-chain leadership in perishable food distribution or related field (e.g., produce, dairy, proteins).
- Proven track record of hitting margin, fill-rate, inventory turn, and efficiency targets in a high-SKU, fast-turn environment.
- Strong analytical horsepower: forecasting, cost modeling, data-driven decision making, and proficiency with ERP/WMS systems.
- Expertise in demand planning, inventory optimization, logistics management, and global sourcing for perishables.
- Exceptional relationship-building and negotiation skills with vendors, customers, and internal teams.
- Experience ensuring compliance with food safety regulations (FDA, USDA) and sustainability practices.
- Unwavering commitment to Trust, Innovation, Simplicity, and Precision.
Salary/DOE, Medical Benefits, 401K, Relocation assistance.
Please contact Jennifer Mazza, jennifer@producecareers.com