A well-established produce grower/shipper/packer is searching for a Maintenance Technician to join their team. The Maintenance Technician is responsible for the servicing, repair, and ongoing upkeep of building and physical assets, ensuring that they meet legal requirements and health and safety standards. This position will identify the need for the services of outside contractors for all work that is beyond their expertise, and work in collaboration with the Maintenance or General Manager to determine the best course of action.

Essential Duties and Responsibilities: 

• Inspect, repair, and follow preventative maintenance on building and electrical and mechanical equipment; identify damage and resolve safety risks.
• Respond to maintenance calls, troubleshoot, and complete work orders in a timely manner.
• Record equipment and preventative maintenance tasks and work orders • Maintain inventory of materials, supplies, tools and spare parts and report usage; suggest re-orders to personnel with authority.
• Coordinate with members of the Food Safety department to ensure proper record keeping and compliance with Food Safety processes and procedures.
• Ensure preventative maintenance and end of life replacement plan for building and equipment assets is followed.
• Support scheduling of equipment and service contractors for outsourced equipment maintenance and record keeping of services performed, supporting invoicing verification and processing.
• Assist in the equipment development, maintenance, and repairs.
• Adhere to industry standards and waste disposal procedures set forth by regulatory agencies. 

Skills and Qualifications: 

• High school diploma or equivalent required; post secondary education or trade school preferred.
• A two-year technical certification in electrical or mechanical training is preferred.
• Minimum of one (1) year of experience in a maintenance technician role in a manufacturing or production environment required.
• Proven operating experience with hand and power tools, machinery and conveyor systems and have a general understanding of the manufacturing processes, quality standards, equipment operations and safety requirements.
• Commitment to adhere to and experience in statutory and legislative standards, Good Manufacturing Practices, Health and Safety, Food Safety, HACCP, PrimusGFS.
• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related accuracy, as well as consistent follow-through skills.
• Able to work independently with minimal instruction and high accountability while also able to work with others.
• Sound analytical, problem solving and troubleshooting skills; strong math skills. Computer Skills; basic understanding of Microsoft Office (Word, Excel, PowerPoint)
• Excellent written and verbal communication skills.
• Able to work in a team environment with individuals of all leadership styles, personalities, and career levels. 

Compensation: DOE, Medical Benefits, Relocation Assistance

Please contact Jennifer, jennifer@producecareers.com