ROLE AND RESPONSIBILITIES:

Plant Manager is completely responsible for the successful operation of the facility; will develop and execute plans to ensure the facility is of reasonable profit; and will accomplish all objectives through planning, motivating, and coordinating activities of all departments.

• Directing supervisors and oversee 100+ employees in the facility. Manage all packing operations, quality control, personal and maintenance.
• Manage and Review Production data daily, and daily costs
• Responsible for overall facility operation, function, and appearance.
• Manage employees’ schedules and communicate daily with your supervisors
• Ensure department supervisors are training and supervising employees for optimum effectiveness.
• Follow up on any employee issue, enforce company rules, communicate policies and procedures to all employees and ensure they are understood and followed.
• Provide positive leadership to build employee morale
• Compile weekly inventory carton, packing counts and establish reorder points
• Maintain the operation and upkeep of packing equipment and monitor and safeguard company assets (i.e. company vehicles, inventory, and equipment).
• Assist with the sanitation operations and the shop operations
• Understand and comply with federal, state, and local regulations that affect business operations.

OTHER DUTIES:

• Ability to work weekends
• Must maintain flexible schedule
• Must be able to handle job stress and interact well with others
• Must be able to lift to 50 lbs.
• Any Other duties as assigned
• Follow all food safety company rules and regulations

QUALIFICATIONS AND EDUCATION

• Excellent written and verbal English/Spanish language skills
• Excellent organizational skills, including establishment of priorities and commitment to deadlines.
• Good understanding of Microsoft and outlook is required.

ADDITIONAL NOTES There may be additional responsibilities that are not noted above.

Compensation: $100,000 - $120,000 DOE