We are looking for an energetic and experienced Executive Chef who is well versed in elevated, high-volume dining to lead our amazing team. 

Candidates must haves:

• Minimum of 3 years in an EC role or similar 
• Minimum of 5 years in upscale/fine dining 
• Versed in P&L, costing, budgeting, forecasting
• Experienced in a high-volume environment of 8mil + 
• A proven leader that is culture builder

Posted On: Wednesday, May 21, 2025
Compensation: $100,000 - $110,000 + bonus