We are looking for an operationally savvy culinary leader to oversee multi concepts in a great family-friendly city. Ideal candidate would be a fine dining culinary guru but also versatile in all cuisines, and a master operator!
This hands-on opportunity requires financial acumen, true leadership and mentoring skills, and the ability to bring a cohesive flow between front and back of house operations.
Ideal candidate must have a minimum of 3 years in a multi-unit, senior culinary role. Restaurant background preferred.