We need a passionate and detail-oriented chef to become a member of our growing restaurant group in Fresno.
We serve contemporary American cuisine with heavy Mexican influence. Work under Our Executive Chef Partner to execute and oversee detailed recipes while maintaining the respect and culture essential to a kitchen wherein our volume is exceeded only by our standards. We offer leading industry pay and work life balance.
As our organization expands, we are looking for an Executive Chef with the following qualifications:
A positive attitude and the ability to work collaboratively with a team of managers while leading a department of 50+ employees
A genuine passion for perfection in every and all aspects of the kitchen.
The availability to work 10 hour days, including late nights, weekends, and holidays