We are looking for an experienced Executive Chef versed in fine dining, high-volume cuisine, from Itailan to steak/seafood, to modern and classic cooking. This opportunity offers autonomy, great compensation, full benefits, and stability.

WANTED: A Rare Breed of Culinary Visionary Must live in Chicago or Minneapolis/St Paul areas! I’m on the hunt for a National Director of Food & Beverage — but not just any Director. I’m looking for a unicorn. A brilliant hybrid of strategist, operator, creative, and coach. You don’t just run F&B departments — you own it!!  Budgeting? Cost control? Financial reporting? You speak fluent P&L and...

Manager Chicago Fine Dining High Volume 5 day work week Growth opportunity Strong Benefits Our high profile restaurant led by a James Beard awarded Best Chef is looking for a Manager who can elevate this nationally known restaurant. We are located in the University of Chicago vacinity and we are growing quickly, but carefully. Come join our team at this exciting time.   Free standing...

Experienced Sous Chef needed to work with James Beard winning Best Chef of the Mid-West. We are looking for upscale background and a dedicated culinary talent who wants to grow with this 6 unit group. Offering a generous base salary, health insurance, 401K and vacation/PTO.