Looking for an company you can grow with? Then come join us and lead our talented culinary team at our prestigious university/college in the Boston area. Ideal candidate must have union experience and a minimum of 3 years in culinary management executing high-volume cuisine.  Growth and all holidays off!

Catering Director needed for a college/university in the NW suburbs of Boston with a national company that values culture and growth. This opportunity offers work/life balance, while leading a team and providing elevated experiences.  Ideal candidate must have a minimum of 2 years managing other managers, 5 years in high-volume catering operations, and must be polished and energetic.

We are looking for a Sous Chef for a prestigious corporate campus in Cambridge. We offer work/life balance, growth, and great benefits. Work schedule is Mon-Fri; wrap up the operations at 4pm Friday and be off on Sat and Sun!  Benefits include 100%-paid employee health insurance. Qualified candidates most have experience in elevated dining, cooking from scratch--including Mother Sauces, stocks...