Looking for an company you can grow with? Then come join us and lead our talented culinary team at our prestigious university/college in the Boston area. Ideal candidate must have union experience and a minimum of 3 years in culinary management executing high-volume cuisine.  Growth and all holidays off!

Executive Chef needed for a new high volume, upscale restaurant, with an all-scratch kitchen. Generous base ($130,000) plus bonus and full benefits. Local candidates only!