We are looking for an experienced and proven kitchen manager with a minimum of 3 years in a senior culinary management role to join our global restaurant group. Ideal candidates must be a proven operator versed in costing, budgeting, food safety, T&D, tech proficient, with strong communication and organizational skills.

Are you ambitious and talented and ready to grow in a popular dinner-only restaurant.   Established & growing hip restaurant group based in Cincinnati is looking for an experienced and passionate executive sous chef to join their top notch team.  Upscale dining experience a must. A minimum of 3 years in culinary restaurant management required.