Overview We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties. Must have a stable work history and a minimum of 3 years in a senior culinary role. Responsibilities - Oversee all aspects of the kitchen operations - Develop and...

Elite..Innovative..Creative..Passionate..Leader..Luxury..Charisma..Mentor If these words describe you and you have multi-unit, high volume executive chef++ leadership experience then you may be perfect for a new concept.  This opportunity would not only offer a great, corporate schedule, but tons of creativity, and culture.

Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their high-volume culinary operations. The ideal candidate must have A minimum of 5 years in higher education dining. A minimum of 2 years as a campus executive chef. Versed in 15mil++ annual food ad beverage revenue A minimum of 3 years managing unions employees, with strong...